Turducken Roll 5lbs (Serves approximately 6-8)

Bring the authentic flavors of Louisiana to your holiday table with the Creole Foods of Louisiana Turducken Roll 5lbs. This traditional Cajun specialty combines three delicious meats, turkey, boneless duck, and chicken, layered together with your choice of four flavorful Louisiana stuffings: Creole Cornbread, Pork Boudin, Seafood Jambalaya, or Creole Pork Sausage. Each roll is seasoned and stuffed to deliver a memorable holiday centerpiece inspired by the rich cooking traditions of New Orleans and South Louisiana.

Perfect for Thanksgiving, Christmas, Easter, family dinners, football gatherings, and special celebrations, this 5lb Louisiana Turducken Roll serves approximately 6-8 people. The convenient rolled presentation makes roasting, carving, and serving easier than preparing a traditional whole turkey. Whether you love savory cornbread dressing, authentic pork boudin, shrimp and crawfish jambalaya, or seasoned Creole pork sausage, there is a stuffing option to bring your favorite Louisiana flavors to the dinner table.

Each turducken roll arrives seasoned, stuffed, netted, and frozen, ready for you to thaw and roast at home. Once cooked, carve into thick slices to enjoy the combination of turkey, duck, chicken, and your selected stuffing. Serve alongside turkey gravy, cornbread dressing, sweet potato casserole, roasted vegetables, mashed potatoes, and your favorite Southern holiday sides.

Choose Your Favorite Louisiana Turducken Stuffing

• Creole Cornbread: A comforting Southern-style cornbread dressing made with cream-style corn, golden yellow cornmeal, cheese, eggs, onions, and Cajun seasonings. An excellent choice for traditional Thanksgiving dinners and family holiday gatherings.
• Pork Boudin: Authentic Cajun pork and rice boudin featuring seasoned pork, pork liver, rice, onions, celery, green onions, garlic, jalapeno peppers, parsley, and traditional Louisiana spices. Perfect for boudin lovers who want a hearty Cajun twist on the traditional turducken.
• Seafood Jambalaya: A flavorful Louisiana seafood stuffing featuring shrimp, crawfish tails, rice, onions, celery, green bell peppers, garlic, and Cajun seasonings. A distinctive holiday centerpiece for seafood lovers looking to combine traditional turducken with Louisiana jambalaya flavors.
• Creole Pork Sausage: A savory pork sausage stuffing made with seasoned ground pork, garlic, green onions, tomatoes, green chili peppers, Worcestershire sauce, and Cajun spices. This flavorful option adds the rich, peppery taste of Creole sausage to every slice.

Choose your preferred stuffing before adding your Turducken Roll to the cart. Each selection includes one 5lb turducken roll with your chosen stuffing.

Complete Your Louisiana Holiday Feast

Turn your Turducken Roll into a complete Cajun holiday dinner by pairing it with King Creole Southern Turkey Gravy 4lb, Carnival Sweet Potato Praline Casserole 2lb, or Carnival Cornbread Dressing 4lb. These Louisiana sides complement the seasoned meats and flavorful stuffing while making holiday meal preparation easier.

Feeding a larger crowd? Browse our Louisiana Turducken Collection for larger turduckens, additional stuffing varieties, and holiday feast options.

New to turducken? Read our Ultimate Turducken Thanksgiving Guide to discover the history of this famous Louisiana dish, helpful cooking techniques, and Thanksgiving serving ideas. Explore more authentic Cajun recipes, Southern side dishes, and holiday inspiration on the Creole.net Blog.

How to Cook a 5lb Turducken Roll

1. Thaw Completely: Keep frozen until ready to thaw. Place the sealed turducken roll in a pan and thaw in the refrigerator for approximately 24-48 hours, or until completely thawed. Do not thaw at room temperature.
2. Preheat Oven: Preheat your oven to 350°F.
3. Prepare the Roll: Remove the plastic packaging, leaving the cooking netting in place. Place the completely thawed turducken roll in a greased roasting pan.
4. Roast Covered: Cover with aluminum foil and bake for approximately 2 hours.
5. Brown the Outside: Remove the foil and continue baking for approximately 15-20 minutes, or until golden brown. Actual cooking times may vary.
6. Check Internal Temperature: Use a food thermometer to verify that the center of the meat and stuffing reaches at least 165°F before removing from the oven.
7. Rest and Carve: Allow the turducken roll to rest for 10-15 minutes. Carefully remove the cooking netting, carve into thick slices, and serve.

Product Details

Brand: Creole Foods of Louisiana

Unit Size: 5lbs / 80oz

Servings: Approximately 6-8 people.

Meat: Turkey, Boneless Duck, and Chicken.

Available Stuffings: Creole Cornbread, Pork Boudin, Seafood Jambalaya, and Creole Pork Sausage.

Storage: Keep Frozen. Thaw completely under refrigeration before cooking.

Minimum Internal Cooking Temperature: 165°F, measured in the center of the meat and stuffing.

Complete Ingredients by Stuffing Variety

Each Turducken Roll combines turkey, duck, and chicken with the selected Louisiana stuffing. Ingredients and allergens vary by stuffing choice. Please review the detailed information for your selected variety below.

1. Pork Boudin Turducken Roll

Meat: Turkey Breast, Boneless Duck, Chicken, and Pork Boudin Stuffing.

Stuffing: Traditional Louisiana pork boudin with rice, seasoned pork, pork liver, onions, celery, green onions, garlic, jalapeno peppers, parsley, and Cajun spices.

Complete Ingredients: Turkey Breast (Contains Up To 6% Retained Water), Boudin (Rice, Pork, Water, Pork Liver, Onions, Celery, Green Onions, Garlic, Jalapeno Peppers [Vinegar, Iodized Salt], Parsley, Salt, Black Pepper, Red Pepper, and White Pepper), Duck Meat (Boneless, Skinless), Chicken Meat (Up To 8% Retained Water), Seasoning (Salt, Red Pepper, Black Pepper, Spices).

Allergen Information: A separate complete allergen declaration was not provided for this variety. Please review the current package label or contact Creole Foods for additional allergen information before serving.

2. Creole Cornbread Turducken Roll

Meat: Turkey, Boneless Duck, and Chicken.

Stuffing: Creole Cornbread Dressing with Cream-Style Corn, Cornmeal, Cheese, Eggs, Onions, and Cajun Seasonings.

Complete Ingredients: Turkey (Contains Up To 6% Retained Water), Cream Style Corn (Corn, Water, Sugar, Modified Cornstarch, Salt), Milk (Milk, Vitamin D3), Duck Meat (Boneless, Skinless), Chicken Meat (Contains Up To 8% Retained Water), Enriched Degermed Yellow Cornmeal (Cornmeal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Golden Velvet Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less Than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Artificial Color, Enzymes), Eggs (Grade AA Large), Yellow Onions, Corn Oil, Salt (Salt, Sodium Silicoaluminate), Baking Soda (Sodium Bicarbonate), Seasoning (Salt [Sodium Silicoaluminate], Black Pepper, Red Pepper, Spices).

Allergen Information: Contains Milk, Eggs, Soy, and Wheat.

3. Seafood Jambalaya Turducken Roll

Meat: Turkey Breast, Boneless Duck, and Chicken.

Stuffing: Seafood Jambalaya with Shrimp, Crawfish Tails, Rice, Vegetables, and Cajun Seasonings.

Complete Ingredients: Turkey Breast (Up To 8% Retained Water), Water, Rice, Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Duck Meat (Boneless, Skinless), Chicken Meat (Boneless, Skinless, Up To 6% Retained Water), Crawfish Tails and Fat, Butter (Vegetable Oil Blend [Palm and Palm Kernel Oil, Soybean Oil], Skim Milk, Butter [Cream, Salt], Contains Less Than 2% of Salt, Natural Flavor, Vitamin A Palmitate Added, Beta Carotene [Color], Salt), Onion, Celery, Green Bell Pepper, All-Purpose Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Garlic, Salt (Sodium Silicoaluminate), Black Pepper, Red Pepper, Paprika.

Allergen Information: Contains Shrimp, Crawfish, Milk, Soy, and Wheat. The shrimp ingredient statement also lists Sodium Bisulfite.

4. Creole Pork Sausage Turducken Roll

Meat: Turkey Breast, Boneless Duck, Chicken, and Creole Style Pork Sausage.

Stuffing: Creole Pork Sausage with Ground Pork, Garlic, Green Onions, Tomatoes, Green Chili Peppers, Worcestershire Sauce, and Cajun Seasonings.

Complete Ingredients: Turkey Breast (Up To 6% Retained Water), Creole Style Pork Sausage (Ground Pork, Water, Kosher Salt [Salt, Prussiate of Soda (Anti-Caking Agent)], Garlic [Chopped Garlic and Water], Worcestershire Sauce [Distilled Vinegar, Water, Corn Syrup, Salt, Worcestershire Sauce Base (Molasses, Caramel Color, Spices, Garlic Powder, Natural Hickory Smoke Flavor, Salt, Natural Flavors, Tamarind, Maltodextrin, Sulfiting Agents)], Salt, Green Onions, Rotel [Tomatoes, Water, Chopped Green Chili Pepper, Less Than 2% Of: Salt, Calcium Chloride, Natural Flavor, Citric Acid, Cilantro], Garlic Powder, Onion Powder, Red Pepper, Black Pepper, Paprika, Parsley, White Pepper), Duck Meat (Boneless, Skinless), Chicken Meat (Boneless, Skinless, Up To 8% Retained Water), Seasoning (Salt [Sodium Silicoaluminate], Black Pepper, Red Pepper, Spices).

Allergen Information: The Worcestershire sauce ingredient statement identifies sulfiting agents. A separate complete allergen declaration was not provided for this variety. Please review the current package label or contact Creole Foods for additional allergen information before serving.

Important Allergen and Food Safety Information

Ingredients and allergens differ between the four stuffing varieties. The Creole Cornbread option declares Milk, Eggs, Soy, and Wheat. The Seafood Jambalaya option declares Shrimp, Crawfish, Milk, Soy, and Wheat. The Creole Pork Sausage ingredient statement identifies sulfiting agents, while complete allergen declarations for the Pork Boudin and Creole Pork Sausage varieties should be confirmed against their current packaging.

If you or your guests have food allergies or sensitivities, review the packaging for your selected stuffing before cooking or serving. Contact Creole Foods of Louisiana for assistance with specific ingredient or allergen questions.

Keep the turducken frozen until ready to thaw. Thaw under refrigeration, cook thoroughly to a minimum internal temperature of 165°F in the center of both the meat and stuffing, and handle leftovers according to proper food safety practices.

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Turducken 5-lb Roll — FAQ

Quick answers for shoppers: what it is, how to thaw & cook, servings, storage, and nationwide shipping. See our full guide: Turducken Time: The Ultimate Creole Holiday Feast.