Blog

If you're from the South—or just have a love for bold, rustic flavors—you know that alligator is more than just a novelty meat. In Creole cooking, it's a tradition. Gator has been hunted, cooked, and savored in Louisiana kitchens for generations, and it’s one of the most versatile proteins you can throw on the grill, fry in a skillet, or simmer in a rich gumbo. When Is Gator Season? Alligator season in Louisiana typically runs from late August through the end of September, …

What Is a Turducken? If you’ve never had the pleasure, a turducken is exactly what it sounds like: a chicken stuffed inside a duck, stuffed inside a turkey—usually layered with flavorful stuffing in between. It's the crown jewel of holiday meals across the South, and it’s especially beloved in Louisiana Creole cooking. It’s over-the-top. It’s indulgent. It’s pure joy on a platter. A Creole Tradition with Layers Turduckens aren’t just a fun food gim …

There’s nothing quite like a bowl of rich, flavorful seafood gumbo to bring the taste of Louisiana straight to your table. With a deep, smoky roux, fresh seafood, and the perfect blend of seasonings, this dish is a true Southern classic. Whether you’re cooking for a family gathering or just craving an authentic Creole meal, this guide will help you make a restaurant-quality seafood gumbo right at home. And if you want to make things easier, grab your gumbo essentials like pre-made ro …

If you're craving bold, spicy, and flavorful Louisiana cuisine, look no further than Shrimp Creole. This dish is a Creole classic, featuring tender shrimp simmered in a rich tomato-based sauce infused with onions, bell peppers, celery, and the perfect blend of Cajun spices. Shrimp Creole is easy to make and perfect for weeknight dinners or special gatherings. Whether you prefer to build your sauce from scratch or use time-saving Creole bases, we have everything you need to bring the authentic fl …

A bowl of red beans and rice is more than just a meal—it’s a tradition. This hearty dish, slow-cooked to perfection, is a staple of Louisiana Creole cuisine. Traditionally served on Mondays (because it could simmer all day while folks did laundry), red beans and rice has become a favorite comfort food enjoyed any day of the week. In this recipe, we’ll guide you through making the best homemade red beans and rice, whether you’re using dry beans, a quick-cook option, or loo …