Crab

A gumbo crab is a blue crab that has been cleaned, with the back removed, and the lungs extracted. These crabs are often used in gumbos and other seafood stews to add flavor to the dish. They are...

Experience the authentic taste of Louisiana’s Gulf Coast with our Carnival 65% Lump Crab Cakes, available in a convenient 6-pack at Creole.net. Each 3oz crab cake is crafted with 65% premium lump...

Sal's Riverside Gumbo Crabs 2lbs Elevate your Cajun and Creole cooking with Sal's Riverside Gumbo Crabs, now available in a 2lb package at Creole.net. These authentic gumbo crabs are carefully...

The Lump crabmeat has already been removed from the shells, saving you the time and effort of doing it yourself. Use this seafood to add some extra flavor to your gumbo recipes and stews, or whip up...

Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. Primarily used as an appetizer, marinated and served in a crab salad or deep fried and served...

The crab meat has already been removed from the shells, saving you the time and effort of doing it yourself. Use this seafood to add some extra flavor to your gumbo recipes and stews, or whip up a...

Relish in the delicious blend of fresh crab and tender artichoke with Carnival Crab and Artichoke Dip, now available in a 4lb package at Creole.net. This creamy, savory delight is subtly infused with...