Tasso
Tasso, often called Pork Tasso, is a spicy, cured, and smoked pork product that is a staple in Cajun and Creole cuisine, particularly from Louisiana. While it's technically a ham, it's typically cut from the shoulder butt and prepared in a way that gives it a very distinct flavor and texture, different from traditional ham. Perfect for — perfect for gumbo, pastalaya, jambalaya, Red Beans. Discover recipes and shop authentic Louisiana tasso online from Creole.net. Learn how to Cook with Tasso.
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On Sale
Savoies Pork Tasso 8oz
Savoie's
Now: $6.14Was: $6.82Savoie's Pork Tasso 8oz is a bold Louisiana smoked pork tasso made for adding deep Cajun flavor to gumbo, jambalaya, red beans, pasta, beans, greens, soups, stews, breakfast dishes, and smothered potatoes. This seasoned pork is cured, heavily spiced, and...Now: $6.14Was: $6.82 -
On Sale
Richards Smoked Pork Tasso 8oz
Now: $6.43Was: $7.14If you're a fan of Cajun cuisine, you can't go wrong with Richards Smoked Pork Tasso. This 8oz package is filled with juicy, flavorful pork that has been slow-smoked to perfection. The smoky flavor pairs perfectly with the spicy Cajun seasoning, creating...Now: $6.43Was: $7.14 -
On Sale
Poche's Pork Tasso 1lb
Poche's
Now: $10.71Was: $11.90Poche’s Smoked Tasso is made from large pieces of tender, lean pork that are tumbled in a bold seasoning blend of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar, and liquid smoke, then smoked to perfection in our...Now: $10.71Was: $11.90 -
On Sale
Comeaux's Pork Tasso 1lb
Comeaux
Now: $11.63Was: $12.92Comeaux's Pork Tasso is a must-have for any Cajun cook's pantry. This smoky, spicy cured pork is a staple in traditional dishes like gumbo and jambalaya, adding depth and flavor to any recipe. And with this 1lb bulk pack, you'll have plenty to last...Now: $11.63Was: $12.92 -
Out of stockOn Sale
The Best Stop Pork Tasso 16oz
The Best Stop
Now: $16.89Was: $18.68If you're looking for the ultimate Cajun flavor boost, look no further than The Best Stop's Pork Tasso. This 16oz package of slow-cured and seasoned pork is the perfect addition to any gumbo, jambalaya, or other Cajun dish. The Best Stop is known for its...Now: $16.89Was: $18.68 -
On Sale
Foreman's Pork Tasso 8oz
Now: $4.78Was: $5.31Foreman's Pork Tasso is a delicious and authentic addition to any Cajun-style dish. Made from premium pork and slow-smoked to perfection, this tasso is packed with bold, savory flavor. Whether you're making gumbo, jambalaya, or any other classic...Now: $4.78Was: $5.31 -
On Sale
The Best Stop Pork Tasso 10oz
The Best Stop
Now: $9.59Was: $10.66If you're looking for the ultimate Cajun flavor boost, look no further than The Best Stop's Pork Tasso. This 10oz package of slow-cured and seasoned pork is the perfect addition to any gumbo, jambalaya, or other Cajun dish. The Best Stop is known for its...Now: $9.59Was: $10.66 -
On Sale
Richards Chicken Tasso 8oz
Richard's
Now: $6.43Was: $7.14Elevate your meals with the bold, authentic taste of Richard's Cajun Foods Country Chicken Tasso, 8 Oz, now available at Creole.net. This traditional Louisiana delicacy is crafted from real chicken, slow-cooked with red pepper and a signature blend of...Now: $6.43Was: $7.14 -
Out of stockOn Sale
Richards Turkey Tasso 8oz
Richard's
Now: $6.43Was: $7.14Elevate your Cajun cooking with Richard's Turkey Tasso 8 oz, a hardwood-smoked delight now available at Creole.net. Rooted in Louisiana’s rich culinary heritage, this 8-ounce package of turkey tasso is seasoned with traditional Cajun spices,...Now: $6.43Was: $7.14 -
On Sale
Comeaux's Pork Tasso 4lb
Comeaux
Now: $44.68Was: $49.64Comeaux's Pork Tasso is a must-have for any Cajun cook's pantry. This smoky, spicy cured pork is a staple in traditional dishes like gumbo and jambalaya, adding depth and flavor to any recipe. And with this 4lb bulk pack, you'll have plenty to last...Now: $44.68Was: $49.64
Louisiana Favorites
Tasso Ham FAQ
Quick answers for shoppers: what it is, how to cook it, storage, spice level, and tips for your next order.
›What is Tasso?
Tasso is spicy, smoked, seasoned pork from Louisiana cuisine, usually made from pork shoulder and hot-smoked. It’s bold, savory, and used to add instant Cajun flavor.
›How is Tasso different from regular ham?
Tasso is spicier and smokier, made from pork shoulder (not the hind leg), and is typically used as a seasoning meat in dishes rather than served as a large roast.
›How do I cook with Tasso?Fully cooked
It’s ready to eat—just warm and use to season dishes. Try these quick ideas:
- Start gumbo, jambalaya, or étouffée by sautéing diced tasso in a little oil or butter.
- Toss into creamy pasta or Alfredo for a smoky Cajun twist.
- Simmer with red beans & rice, or stir into greens (collards, turnips).
- Add to omelets or breakfast hash.
- Pair with shrimp & grits.
- Use as a flavor booster in soups and stews.
›Can I eat Tasso by itself?
Yes—slice and enjoy. It’s bold and spicy, so most folks use it to amplify flavor in recipes.
›How spicy is it?
Expect a warm Cajun heat. When cooked into sauces, soups, and rice dishes, the spice mellows and rounds out.
›How do I store it?
Keep sealed in the fridge for ~2 weeks. Freeze up to 6 months if vacuum-sealed. After opening, store airtight and use within a week.
›Is it keto/low-carb friendly?
Yes. It’s protein, fat, and spices—zero carbs—so it fits keto, paleo, and low-carb lifestyles.
›Why buy Tasso online?
Get authentic Louisiana flavor delivered. Products are vacuum-sealed for freshness—easy to stock your fridge or freezer.
›How much do I need?
A little goes a long way. One pack seasons a full pot of gumbo, stew, beans, or pasta.