Camellia

Split peas are the mature form of peas: the dried peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly...

Pink Beans are small, pale and brownish-pink with a rich, meaty flavor and a slightly powdery texture. Pink Beans can really hold spices, making them great for Mexican meals – try them for homemade...

Lentils are small, round, tasty and versatile, not to mention loaded with protein, fiber and other nutrients like folic acid, iron, and magnesium. They’re great as a meat replacement for vegetarians...

Black beans are small, oval-shaped beans with a big, “meaty” flavor. A staple in virtually all Latin cuisines, they’re delicious in salads, soups, purees, and stews, whether vegetarian or seasoned...

The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was...

Camellia Brand Great Northern Beans are cream-colored, have a delicate, nutty flavor, and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for...

Green split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they...

The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was...

Camellia Brand Large Lima Beans (also called Butter Beans) are high in fiber and trace minerals, super hearty and impart a deliciously earthy and, well, buttery flavor. What more could a...

Camellia Brand Navy (Pea) Beans are white and hold their oval shape even when fully cooked to tenderness. When it comes to Southern-style or Boston baked beans – they are The Bean. The tangy...

The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was...

Camellia Brand Baby Lima Beans are a tad sweeter and more delicately flavored than their larger (Large Lima or Butter Bean) counterparts, with the same high fiber and super-charged nutritional value...

Camellia Brand Large Lima Beans (also called Butter Beans) are high in fiber and trace minerals, super hearty and impart a deliciously earthy and, well, buttery flavor. What more could a...

Blackeye peas are medium-sized, beige beans (in the field pea family) with black markings and a distinctive, delicate flavor all their own. While very popular in American Southern and soul food...