Description

Our Turducken Roll, stuffed with your choice of Cornbread, Boudin, Seafood Jambalaya, or Creole Pork Sausage, delivers a delightful fusion of turkey, duck, and chicken. Perfectly sized at 5 lbs, it’s ideal for a family dinner or a festive gathering. Each roll can be slowly roasted to perfection, ensuring the meat is succulent and rich in flavor, combining three distinct meats for an enhanced taste experience. Preparation is straightforward—simply thaw and roast. This turducken roll promises a unique and flavorful alternative to the traditional turkey dinner, making it a must-try for any meat enthusiast seeking something new and exciting.

Thawing Instructions:

Turducken must thaw completely before cooking. For best results, remove from the box, leave in a vacuum-sealed bag and thaw in refrigeration for approximately 24–48 hours or in cold water "Quick-thaw (sealed)": Submerge in cold water, change water every 30 minutes until pliable, typically 3-4 hours; then finish thaw in fridge.

Cooking Instructions:

Preheat your oven to 325°F.
Place the turducken roll in a roasting pan and season with salt and pepper.
Cover with foil and roast for 2 hours and 30 minutes.
Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 165°F.
Allow the turducken roll to rest for 15-20 minutes before slicing and serving.

Unit Size: 5lb (serves approximately 6-8 people)

Ingredients:

Cornbread

INGREDIENTS: TURKEY (CONTAINES UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING, LEG BONES REMAIN), CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINES UP TO 8% RETAINED WATER), ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUARGUM, ΧΑΝ- THAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE, SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES). ALLERGEN INFORMATION: CONTAINS: MILK, EGGS, SOY, WHEAT

Boudin

INGREDIENTS: TURKEY (PARTIALLY DE-BONED, POLY LIVER UNIONS CLEAN, CONTAINS UP TO 6% RETAINED WATER), BOUDIN (RICE, PORK, WATER, PORK LIVER, ONIONS, CELERY, GREEN ONIONS, GARLIC RALAPEÑO PEPPERS (VINEGAR, IODIZED SALT) PARSLEY, SALT, BLACK PEPPER RED PEPPER & WHITE PEPPER DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINS UP TO 8% RETAINED WATER) SEASONING (SALT, RED PEPPER, BLACK PEPPER, SPICES).

Seafood Jambalaya

INGREDIENTS: TURKEY, (CONTAINS UP TO 6% RETAINED WATER. ONLY WING AND LEG BONES REMAIN), WATER, RICE, SHRIMP, DUCK MEAT (BONELESS, SKINLESS), CHICKEN (BONELESS SKINLESS BREAST), CRAWFISH TAILS AND FAT, BUTTER [VEGETABLE OIL BLEND (PALM AND PLAM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), ONION, CELERY, GREEN BELL PEPPER, ALL- PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC (CHOPPED GARLIC IN WATER), SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, PAPRIKA, SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES). ALLERGEN INFORMATION: CONTAINS SHRIMP, CRAWFISH, MILK, SOY, WHEAT

Creole Pork Sausage

INGREDIENTS: TURKEY BREAST (UP TO 6% RETAINED WATER), CREOLE STYLE PORK SAUSAGE (GROUND PORK, WATER, KOSHER SALT [SALT], PRUSSIATE OF SODA [ANTI-CAKING AGENT]), GARLIC (CHOPPED GARLIC AND WATER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, WORCESTERSHIRE SAUCE BASE: MOLASSES, CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, SALT, NATURAL FLAVORS, TAMARIND, MALTODEXTRIN, NATURAL FLAVOR, SALT), GREEN ONION, ROTEL (TOMATOES, WATER, CHOPPED GREEN CHILI PEPPER, LESS THAN 2% OF SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, CILANTRO), GARLIC POWDER, ONION POWDER, RED PEPPER, BLACK PEPPER, PAPRIKA, PARSLEY, WHITE PEPPER, DUCK MEAT (BONELESS SKINLESS), CHICKEN MEAT (BONELESS SKINLESS, UP TO 8% RETAINED WATER), SEASONING (SALT [SODIUM SILICOALUMINATE], BLACK PEPPER, PAPRIKA, SPICES).

Louisiana Favorites

Turducken 5-lb Roll — FAQ

Quick answers for shoppers: what it is, how to thaw & cook, servings, storage, and nationwide shipping. See our full guide: Turducken Time: The Ultimate Creole Holiday Feast.

›What is a Turducken 5-lb roll?

A boneless roll of turkey, duck, and chicken layered with seasoned dressing, net-tied and ready to roast. It delivers classic turducken flavor in a smaller, easy-slice format—perfect for weeknights, holidays, or small gatherings.

›How many people does it feed?

As a main course, plan 6–8 servings. For buffets or heavy sides, it can stretch to 8–10 portions. Slice into ½-inch to ¾-inch medallions for neat plating.

›How do I thaw it safely?

Thaw in the refrigerator, still sealed, on a tray to catch juices:

Time: ~24–48 hours for a 5-lb roll.
Quick-thaw (sealed): Submerge in cold water, change water every 30 minutes until pliable; then finish thaw in fridge.
Do not thaw at room temperature.

›How do I cook a 5-lb turducken roll?

From thawed:

Preheat oven to 325–350°F. Place roll seam-side down on a rack in a roasting pan.
Roast until the deepest center reaches 165°F on a food thermometer.
Time guide: about 1¾–2½ hours depending on oven and starting temp.
Tent lightly with foil if browning too fast; remove foil last 10–15 minutes for color.
Rest 10–15 minutes before slicing to keep juices in.

Optional finish: pan-sear the sliced medallions in a little butter for a crisp edge.

›What internal temperature should I use?

All poultry layers (turkey, duck, chicken) should reach a minimum internal temperature of 165°F measured at the center.

›Stuffing & ingredients—anything to know?

Rolls are layered with a seasoned dressing (often cornbread or sausage style). Some varieties may include common allergens like wheat, dairy, eggs, or soy—always check the product label for the exact ingredients.

›How do I store leftovers?

Cool slices quickly, then refrigerate in an airtight container and enjoy within 3–4 days. For longer storage, wrap airtight and freeze up to 2–3 months. Reheat to 165°F.

›Can I cook from frozen?

For best quality, thaw first. If cooking from frozen, extend time significantly and verify the center reaches 165°F. Expect uneven browning and a longer cook; we recommend a full refrigerator thaw.

›Carving tips

Remove netting after the rest. Slice crosswise into even medallions (½–¾ inch). A serrated or sharp slicing knife keeps layers intact.

›Shipping & delivery

We ship nationwide in insulated coolers with refrigerant via Overnight, Express, and Ground options (based on your location). Orders generally ship early week to protect transit time. Your roll should arrive cold or frozen—move it to the freezer or start a safe thaw in the fridge. Order early for holiday weeks to secure preferred delivery dates.

›Any serving ideas?

Serve with gravy made from the pan drippings, cornbread dressing, mashed potatoes, roasted veggies, or cranberry relish. For leftovers, try turducken po-boys, hash, or pasta with cream sauce.

›Where can I buy Turducken 5-lb rolls?

Right here on Creole.net—add to cart and choose Overnight, Express, or Ground shipping at checkout.

Turducken Allergen Guide

Check your Turducken before you gobble — see which options contain pork, wheat, milk, soy, or seafood.

5 lb Turducken Rolls (Serves 6–8)

Stuffing Type	Gluten Free	Pork	Wheat	Milk	Soy	Seafood
Cornbread	No	No	Yes	Yes	Yes	No
Creole Pork Sausage	Yes	Yes	No	No	No	No
Seafood Jambalaya	No	No	Yes	Yes	Yes	Yes
Boudin	No	Yes	Yes	Yes	Yes	No

View AllClose

50 Reviews

4
I followed the directions to cook it, and it came out very tasty and the meat was juicy throughout the roast

Posted by AG Hawkins on Jan 7th 2024

I followed the directions to cook it, and it came out very tasty and the meat was juicy throughout the roast. Stingy on the jambalaya stuffing though.
5
The 5# Turducken with creole sausage was great for our Christmas Eve luncheon

Posted by Mark in Ohio on Dec 29th 2023

The 5# Turducken with creole sausage was great for our Christmas Eve luncheon. We served 6 people and 2 kids and had a little leftover for lunch the next day. This size is perfect for smaller crowds and couldn't be easier to cook, just thaw and bake. Slices great too. The rolll was seasoned just right and the creole flavors were not too spicy for little kids.
5
This was the best turducken

Posted by Jane Gaglione on Dec 28th 2023

This was the best turducken. It arrived in perfect condition!!! We had it for Christmas dinner. It was delicious!!!! The flavor was amazing, also the presentation was beautiful. I am already on your website looking for what else we can purchase. Anyone who is wondering if you should order this item, wonder no more, it was fabulous. Thank you!!
3
Quality not consistent

Posted by Vinny M on Dec 26th 2023

Quality not consistent. My cousin and I each ordered the 5 lb. turducken roll, his was substantially larger (disappointing). Likewise, while cooking, a large portion of my cornbread seeped out and wound up on the bottom of the pan. (Yes, the netting was still on and untouched). When it was cooked and rested and finally ready to eat, I could not get a slice without it all falling apart into separate pieces. Seems this particular roll was just not put together correctly as my cousins came out perfect. Taste was very good and would consider giving another chance just because of that but the quality control from my one-time experience was just not there.
5
Excellent

Posted by DEP on Dec 25th 2023

Excellent. NOLA style and flavors. Excellent customer service. Well Packed. Arrived fast and completely frozen with standard shipping. I will buy it again. 5 starts!.
5
Finally cooked our 5lb turducken roll last night, it was a first for us and it did not disappoint

Posted by Bill Newman on Dec 17th 2023

Finally cooked our 5lb turducken roll last night, it was a first for us and it did not disappoint. It was very moist and the dressing was really good and had just a bit of kick to it, even the most skeptical of us enjoyed it. It will definitely be a holiday staple from now on.
5
was awesome! have had the turdkenroll before was the first time with seafood jambalaya will not be the last time

Posted by Dennis m Magers on Dec 14th 2023

was awesome! have had the turdkenroll before was the first time with seafood jambalaya will not be the last time. YUMMY!!!!
5
just awesome! have had the turduckanroll before was the first time with seafood jambalaya will not be the last time

Posted by Dennis m Magers on Dec 14th 2023

just awesome! have had the turduckanroll before was the first time with seafood jambalaya will not be the last time. YUMMY
4
Good flavor overall, would like to have seen a little more duck

Posted by Mark Sweeting on Dec 4th 2023

Good flavor overall, would like to have seen a little more duck. Also took a little longer to cook then instructions said.
5
I ordered this turducken for the express purpose of having Thanksgiving leftovers, and risking failure if the meat was dry in the first place

Posted by Larry Leidecker on Nov 30th 2023

I ordered this turducken for the express purpose of having Thanksgiving leftovers, and risking failure if the meat was dry in the first place. Well, it was not at all dry. Now, the stuffing might be a bit spicy for some palates...but not this one! And the meat remained nice and moist through my leftover meals to follow. I call it success and will be ordering again!