Gator World
Gator World Pork & Crawfish Boudin 2lb
- SKU:
- 051497514839
- UPC:
- 051497514839
- MPN:
- 051497514839
Description
Gator World Pork & Crawfish Boudin 2lb is a Louisiana-style rice, pork, and crawfish boudin packed in a convenient frozen 2lb package. Made with cooked rice, pork, crawfish, water, salt, paprika, granulated onion, spices, monosodium glutamate, and oleoresin paprika, this boudin brings savory Cajun flavor with a seafood twist.
Serve it hot as a main dish, snack, party appetizer, or game day favorite. Gator World Pork & Crawfish Boudin pairs well with crackers, hot sauce, Creole mustard, pickles, potato salad, rice, seafood boil sides, and other Cajun favorites. It is a strong choice for family dinners, cookouts, tailgates, party trays, and quick Louisiana meals when the freezer needs to do something useful for once.
For more boudin favorites, browse our boudin collection, build a variety pack with the Build Your Own Boudin Bundle, or pair this with Reel Cajun Crawfish & Pork Boudin 2lb, Reel Cajun Shrimp & Pork Boudin 2lb, and LeBlanc Crawfish & Pork Boudin 2lb. You can also find Louisiana cooking ideas and serving inspiration on the Creole.net blog.
Unit Size: 2lb
Ingredients: Cooked Rice, Pork, Crawfish, Water, Salt, Paprika, Granulated Onion, Spices, Monosodium Glutamate, Oleoresin Paprika.
Cooking Instructions: Remove links from bag. Place links in boiling water and cook for 15-20 minutes or until the internal temperature reaches 185°F as measured by a food thermometer inserted into the center of the thickest part. Ensure links are thoroughly cooked for food safety. Product will be hot after cooking.
Storage: Keep frozen. Requires further cooking.
Louisiana Favorites
Boudin FAQ
Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.
›What is Louisiana boudin?
›How is boudin made?
›How do I cook boudin at home?
Preferred methods:
- Oven: 350–375°F until hot (about 10–20 minutes; turn once).
- Grill: Medium heat; turn often to avoid split casings.
- Air Fryer: ~350°F; check at 8–12 minutes.
- Steam/Poach: Gentle heat—avoid a hard boil.
›Can I eat the casing?
›Is boudin pre-cooked?
›How do I store and thaw it?
›Is boudin gluten-free?
›Where can I buy authentic Louisiana boudin online?
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce