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Gator World

Gator World Pork Boudin 2lb

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SKU:
051497514846
UPC:
051497514846
MPN:
051497514846
On Sale
  • Gator World Pork Boudin 2lb, packaged raw pork and rice sausage in a vacuum-sealed plastic bag with nutritional information and branding on the label.
  • Gator World Pork Boudin 2lb, packaged pork and alligator sausage in a clear vacuum-sealed bag.
  • Gator World Pork Boudin 2lb, packaged pork and rice sausage product in clear plastic packaging with label.
  • Gator World Pork Boudin 2lb, grilled sausages cooking on a barbecue grill with grill marks and smoke.
Now: $11.59
Was: $14.48
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Description

Gator World Pork Boudin 2lb is a Louisiana-style rice and pork boudin packed in a convenient frozen 2lb package. Made with cooked rice, pork, water, salt, granulated onion, monosodium glutamate, and spices, this boudin has the soft, savory texture Louisiana boudin is known for and is ready to heat and serve for an easy Cajun meal, snack, or appetizer.

Serve it hot as a main dish, snack, party appetizer, or game day favorite. Gator World Pork Boudin pairs well with crackers, hot sauce, Creole mustard, pickles, potato salad, rice, seafood boil sides, and other Cajun favorites. It is a strong choice for family dinners, cookouts, tailgates, party trays, and quick Louisiana meals when making boudin from scratch sounds like a punishment nobody signed up for.

For more boudin favorites, browse our boudin collection, build a variety pack with the Build Your Own Boudin Bundle, or pair this with other Cajun meats and appetizers from Creole.net. You can also find Louisiana cooking ideas and serving inspiration on the Creole.net blog.

Unit Size: 2lb

Ingredients: Cooked Rice, Pork, Water, Salt, Granulated Onion, Monosodium Glutamate, Spices.

Cooking Instructions: Remove links from bag. Place links in boiling water and cook for 15-20 minutes or until the internal temperature reaches 160°F as measured by a food thermometer inserted into the center of the thickest part. Ensure links are thoroughly cooked for food safety. Product will be hot after cooking.

 

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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How ‘bout addin’ a little lagniappe to your order?



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