Cornbread Turducken 10lbs (Serves approximately 15)

Comparing sizes? This 10 lb turducken serves approx. 15. Smaller: our 5 lb roll (approx. 6–8). Larger: our 15 lb turducken (approx. 20–25). Portions vary with appetite and sides.

This 10 lb Turducken, generously stuffed with your choice of Cornbread, Boudin, Seafood Jambalaya, Creole Pork & Cornbread, Creole Pork Sausage, Crawfish Étouffée, Shrimp Étouffée, or Chicken Sausage Stuffing, offers a delectable blend of turkey, duck, and chicken flavors. Perfect for large gatherings, this impressive centerpiece is ideal for any festive occasion or a substantial family dinner. Each turducken can be meticulously slow-roasted to ensure the meat remains tender and richly flavored, with the trio of meats and various stuffing options adding an extra dimension of taste and texture. Easy to prepare, it simply needs to be thawed and roasted, making it an exciting alternative to traditional holiday meals. Dive into something uniquely delicious and sure to satisfy any meat lover’s palate.

Cooking Instructions:

• Preheat your oven to 325°F.
• Place the turducken in a large roasting pan and season with salt and pepper.
• Cover with foil and roast for about 4 hours.
• Remove the foil and continue roasting for an additional 45 minutes, or until the internal temperature reaches 165°F.
• Allow the turducken to rest for 20-30 minutes before slicing and serving.

Unit Size: 10lb (serves approximately 15 people)

Ingredients:

Cornbread

Turkey, cornbread (enriched white and yellow corn meal
[niacin, reduced iron, thiamine mononitrate, riboflavin, folic
acid], partially hydrogenated soybean oil, sugar, buttermilk
solids, salt, sodium monocalcium phosphate, mono and
diglycerides, egg whites, natural flavor), chicken, duck, pork,
water, milk, onions, salt, green peppers, celery, liquid egg,
chicken base (chicken, salt, maltodextrin, food
starch-modified, chicken fat, sugar, hydrolyzed corn protein,
onion powder, yeast extract, turmeric, chicken broth powder,
disodium inosinate, disodium guanylate, natural flavors,
oleoresin paprika), paprika, parsley, garlic, spices.

ALLERGENS
MILK, EGG, WHEAT, SOY

KEEP REFRIGERATED OR FROZEN
Ready to cook . Cook thoroughly