Side Dishes

Savor our Red Beans with Smoked Sausage over steamed rice, paired best with cornbread and a fresh salad for a balanced, hearty meal. This dish captures the comforting essence of Southern cuisine. Our boil-in-bag line is completely cooked, ready to...

Authentic giblet gravy, slow-cooked the old-fashioned way. Just like Grandma used to make. Approximately 8-10 servings.Unit Size: 24oz (Approximately 8-10 servings)Ingredients: water, giblets, cream of mushroom, onions, celery, bell pepper, corn starch,...

Cartozzo's New Orleans Crawfish Bread is a savory delight that will transport your taste buds straight to the heart of Louisiana. Our bread is made with the freshest ingredients and packed with succulent crawfish, making it a staple in Louisiana cuisine...

Crawfish and Shrimp Jambalaya Side DishUnit Size: 24ozBoil-N-Bag: Place frozen bag in pot of cold water and bring to a rolling boil for 10-12 minutes.  Cut end off of bag and pour into bowl for serving.  Use caution as contents are...

Unit Size: 2lbIngredients: potato, bacon (Cured with water, salt, sugar, phosphate, sodium erythorbate, sodium nitrate), butter (cream, natural flavoring, milk), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added, potato...

Sweet potatoes, pecans, and a classic Louisiana praline sauce combine to add a unique twist to this traditional side dish.Unit Size: 32oz (6-8 Servings)Ingredients: Sweet potatoes, pecans, butter, evaporated milk [Concentrated milk, disodium...

Made the old-fashion way; cornbread, ground pork sausage, and our special blend of spices create a wonderful southern dressing.Unit Size: 32oz (4-6 Servings)Ingredients: pork, cornbread (enriched white and yellow corn meal [niacin, reduced iron,...

Broussard's Bayou Company Crawfish Au Gratin 2.5lb

Crawfish tails smothered in our rich, creamy cheese sauce tossed with penne pasta.  Enjoy as an entrée or side dish. Great twist on your kids favorite dish!Unit Size: 24ozINGREDIENTS:  crawfish tail, penne pasta ( semolina, durum...

A unique Louisiana sausage mix made with ground pork, rice and Cajun seasonings.  It can be used as a ready made stuffing.Unit Size: 2.5lbIngredients: pork, rice, onions, bell pepper, celery, parsley, green onions, salt, spices, monosodium glutamate...

Bacon Wrapped Boudin Stuffed Jalapeños game day fun!Unit Size: 20 CountCooking Instructions: Preheat oven or grill to 350°.  Bake for approximately 30-40 minutes or until bacon is fully cooked.

Twice Baked Potato stuffed with Shrimp, Cheese, Sour Cream, Green Onion and Cajun Seasonings.  Great side with any meal!  Heat and Serve! Unit Size: 10oz

King Creole Shrimp & Mirliton DressingUnit Size: 4lb (Serves 8-10)

King Creole Cornbread Dressing is the classic stuffing done to perfection. Rich with aromatic flavors of celery and onions, and a traditional poultry seasoning.Unit Size: 4lb (Serves 8-10)Product Description: Cornbread Dressing is fully...

King Creole Red Beans VegetarianUnit Size: 4lb 

King Creole Oyster Bienville Dressing already cooked just heat and serve. Unit Size: 4lb (Feed 8-10 people)Product Description: Oyster Bienville Dressing is fully cookedStorage: Keep Frozen (thaw refrigerated)Heating: Thaw product bag in cold...

Sweet Potato Casserole is a southern classic. With a rich, buttery taste this makes the BEST sweet potato casserole as a side dish or a dessert!Unit Size: 4lb (Serves 8-10)Product Description: Sweet Potato Casserole is fully cookedStorage: Keep...

King Creole Seafood and Eggplant DressingUnit Size: 4lb (Feeds 8-10 people)Storage: Keep Frozen (thaw refrigerated)Heating Instructions: Thaw product bag in cold water. Add thawed contents into a greased deep pan. For conventional oven bake 300° for...