Side Dishes

Carnival - White Rice IQF 2lb

Enjoy the authentic Southern taste of Creole Green Beans, now available in a 4lb package at Creole.net. These tender green beans are seasoned with traditional Creole spices, offering a flavorful side dish that complements any meal. Perfect as a hearty...

Yellow corn grits are a versatile and hearty grain, offering a rich, buttery flavor with a slightly sweet undertone. These golden, coarsely ground kernels provide a delightful texture, making them a staple in Southern cuisine. Cook yellow corn grits with...

Indulge in the rich, authentic flavors of Carnival Spinach Madeline, now available in a bulk 4lb size at Creole.net. This classic Cajun dish features a creamy, spiced spinach blend, traditionally made with ingredients like spinach, cheese, and a hint of...

In a pinch? Need the perfect dip.  Try Broussard's Bayou Crab Dip. Boil N BagUnit Size: 2.5lb*Noodles pictured above are not includedIngredients: Crab meat, onions, cream cheese, mozzarella cheese, heavy whipping cream, parmesan cheese, butter, corn...

Rich and velvety creamed spinach made with fresh spinach in a classic mushroom cream sauce with onions, celery, bell pepper, and cheeses. Fully cooked side dish — just heat and serve. Check out our blog for recipes. Size: 2 lb Servings: 6 as a...

Moist, spicy-sweet jalapeño cornbread dressing made with fresh jalapeños, cream-style corn, cheese, and classic Southern seasoning. Fully cooked side dish — just heat and serve. Gluten-free. Check out our blog for recipes. Size: 2...

Creamy Louisiana crawfish fettuccine loaded with tender crawfish tails, Holy Trinity vegetables, and a rich Cajun cream sauce. Fully cooked gourmet side dish — just heat and serve. Check out our blog for recipes. Size: 2 lb Servings: 6–8 as...

Traditional Louisiana smothered corn made with whole kernel corn, creamed corn, white shoe peg corn, onions, tomatoes, bacon, and Cajun spices. Fully cooked side dish. Check out our blog for recipes. Size: 16 oz Servings: 4–6 people Ingredients:...

The King Creole Dirty Rice Base 4lb  Unit Size: 4lbThis product is Frozen and requires preparation. Cooking Instructions: Place the frozen Bag of Dirty Rice in boiling water, and heat until the temperature reaches 165 degrees. Pour the...

Individual hand-crafted crawfish pie in a flaky, savory crust filled with tender Louisiana crawfish tails in a rich, creamy étouffée-style sauce with the Holy Trinity and Cajun spices. Fully cooked — bake from frozen. Single serving...

Creamy Southern sweet potato casserole made with slow-cooked sweet potatoes, butter, cream, sugar, and warm spices, topped with brown sugar-pecan praline crunch. Fully cooked — just remove lid and bake. Gluten-free. Check out our blog for recipes...

Classic green bean casserole made with fresh whole green beans in a homemade mushroom cream sauce, topped with slivered almonds and American cheese crumbles. Fully cooked side dish — just heat and serve. Check out our blog for recipes. Size: 2...

Creamy, cheesy broccoli and rice casserole made with fresh broccoli florets, fluffy rice, cream of chicken soup base, onions, celery, and a blend of cheeses. Fully cooked side dish — just heat and serve. Check out our blog for recipes. Size: 2...

Hand-rolled buttery pecan pie-style crust filled with creamy shrimp étouffée. Fully cooked individual pie — bake from frozen. Vacuum-sealed and FDA inspected. Check out our blog for recipes. Size: 0.75 lb Servings: 1...

Enjoy the taste of Italy with the preparation of this dish. Gone are the oily preparations of the original scampi sauce. What remains is a little taste of Italy from South Louisiana.INGREDIENTS: ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY...

Savory blend of wild and white rice with pork sausage, toasted pecans, green bell pepper, black olives, and Cajun seasoning. Fully cooked side dish — just heat and serve. Gluten-free. Check out our blog for recipes. Size: 2 lb Servings: 6–8...

The Big Easy shrimp, specifically the 31-40 count variety, are incredibly versatile and can enhance a wide range of dishes. Here are some of the best uses for them: Stir-frying: These shrimp cook quickly and pair well with a variety of vegetables and...