Seafood Jambalaya Turducken Roll 5lbs (Serves approximately 6-8)

Bring the bold flavors of Louisiana seafood and Cajun cooking to your holiday table with the Creole Foods of Louisiana Seafood Jambalaya Turducken Roll 5lbs. This unique Louisiana specialty combines tender turkey breast, boneless duck, and chicken, rolled together with a savory seafood jambalaya stuffing made with shrimp, crawfish tails, rice, onions, celery, green bell peppers, garlic, and traditional Cajun seasonings. Every slice delivers the delicious combination of three meats and authentic Louisiana seafood flavor in one impressive holiday centerpiece.

Perfect for Thanksgiving, Christmas, Easter, family dinners, football gatherings, and special celebrations, this 5lb Seafood Jambalaya Turducken Roll serves approximately 6-8 people. The boneless roll makes carving and serving easier than a traditional whole turkey, while the seasoned shrimp and crawfish jambalaya stuffing brings a distinctive Louisiana twist to the classic turducken. Whether you are hosting a holiday feast or introducing friends and family to authentic Cajun cooking, this flavorful roast is a memorable alternative to an ordinary turkey dinner.

Preparing your Seafood Jambalaya Turducken Roll is simple. The roll arrives frozen and should be completely thawed before roasting. Once thawed, roast at 350°F until the internal temperature reaches 165°F, then allow it to rest before removing the cooking netting and slicing. Serve with Cajun turkey gravy, cornbread dressing, sweet potato casserole, roasted vegetables, and your favorite Southern sides for a complete New Orleans-style holiday dinner.

Complete Your Louisiana Holiday Feast: Pair your Seafood Jambalaya Turducken Roll with Carnival Sweet Potato Praline Casserole 2lb, King Creole Southern Turkey Gravy 4lb, and Carnival Cornbread Dressing 4lb. Want the entire meal in one convenient order? Explore our Seafood Turducken Roll Family Feast, featuring this seafood-stuffed turducken with complementary Louisiana side dishes.

Looking for more traditional Cajun holiday favorites? Browse our Louisiana Turducken Collection to discover additional sizes, stuffing varieties, and family feast options. Learn about the history of this iconic Louisiana dish, cooking techniques, and Thanksgiving meal ideas in our Ultimate Turducken Thanksgiving Guide, or explore more recipes and holiday entertaining inspiration on the Creole.net Blog.

How to Cook a 5lb Seafood Jambalaya Turducken Roll

1. Thaw Completely: Keep the turducken frozen until ready to use. Place the vacuum-sealed roll in a pan and thaw in the refrigerator for approximately 24-48 hours, or until completely thawed.
2. Preheat Oven: Preheat your oven to 350°F.
3. Prepare the Roll: Remove the plastic packaging, leaving the cooking netting in place. Place the completely thawed turducken roll in a greased roasting pan.
4. Roast Covered: Cover with aluminum foil and bake for approximately 2 hours.
5. Brown the Outside: Remove the foil and continue baking for approximately 15-20 minutes, or until golden brown. The internal temperature must reach at least 165°F in the center of the meat and seafood jambalaya stuffing. Cooking times may vary.
6. Rest and Carve: Allow the turducken roll to rest for 10-15 minutes. Carefully remove the netting, slice into portions, and serve.

Product Details

Unit Size: 5lbs / 80oz

Servings: Approximately 6-8 people.

Meat: Turkey Breast, Boneless Duck, and Chicken.

Stuffing: Seafood Jambalaya with Shrimp, Crawfish Tails, Rice, Vegetables, and Cajun Seasonings.

Ingredients: Turkey Breast (Up To 8% Retained Water), Water, Rice, Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Duck Meat (Boneless, Skinless), Chicken Meat (Boneless, Skinless, Up To 6% Retained Water), Crawfish Tails and Fat, Butter (Vegetable Oil Blend [Palm and Palm Kernel Oil, Soybean Oil], Skim Milk, Butter [Cream, Salt], Contains Less Than 2% of Salt, Natural Flavor, Vitamin A Palmitate Added, Beta Carotene [Color], Salt), Onion, Celery, Green Bell Pepper, All-Purpose Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Garlic, Salt (Sodium Silicoaluminate), Black Pepper, Red Pepper, Paprika.

Allergen Information: Contains Shrimp, Crawfish, Milk, Soy, and Wheat.

Storage: Keep Frozen. Thaw completely under refrigeration before cooking.

Minimum Internal Cooking Temperature: 165°F. Use a food thermometer to confirm both the meat and seafood jambalaya stuffing have reached a safe temperature.