Creole Pork Sausage Turducken Roll 5lbs (Serves approximately 6-8)

Bring authentic Louisiana flavor to your holiday table with the Creole Foods of Louisiana Creole Pork Sausage Turducken Roll 5lbs. This delicious Cajun specialty combines seasoned turkey breast, boneless duck, and chicken with savory Creole-style pork sausage stuffing. Made with seasoned ground pork, garlic, green onions, tomatoes, green chili peppers, Worcestershire sauce, and traditional Cajun spices, the pork sausage stuffing adds bold, rich flavor to every slice of this classic Louisiana turducken.

Perfect for Thanksgiving, Christmas, Easter, football gatherings, Sunday family dinners, and special celebrations, this 5lb Creole Pork Sausage Turducken Roll serves approximately 6-8 people. The convenient rolled presentation makes it easier to roast, carve, and serve than a traditional whole turkey. Every slice brings together the flavors of turkey, duck, chicken, and Creole pork sausage for a hearty Southern holiday centerpiece your guests will remember.

Each turducken roll arrives seasoned, stuffed, netted, and frozen, ready to thaw and roast at home. The savory Creole pork sausage stuffing delivers garlic, pepper, green onion, and Louisiana-style seasoning throughout the roast. Serve with warm turkey gravy, cornbread dressing, mashed potatoes, sweet potato casserole, roasted vegetables, or your favorite Cajun holiday sides for a complete Southern feast.

Complete Your Louisiana Holiday Feast: Pair your Creole Pork Sausage Turducken Roll with King Creole Southern Turkey Gravy 4lb, Carnival Sweet Potato Praline Casserole 2lb, or Carnival Cornbread Dressing 4lb. These traditional Louisiana side dishes complement the savory pork sausage stuffing and make holiday meal planning easier.

Hosting a larger gathering or looking for different stuffing varieties? Browse our Louisiana Turducken Collection for 5lb turducken rolls, larger 10lb and 15lb turduckens, seafood stuffing options, and Cajun holiday favorites. Discover the history of this famous Louisiana dish, preparation tips, and Thanksgiving meal inspiration in our Ultimate Turducken Thanksgiving Guide, or explore more recipes on the Creole.net Blog.

How to Cook a 5lb Creole Pork Sausage Turducken Roll

1. Thaw Completely: Keep the turducken frozen until ready to thaw. Place the sealed roll in a pan and thaw in the refrigerator for approximately 24-48 hours, or until completely thawed. Do not thaw at room temperature.
2. Preheat Oven: Preheat your oven to 350°F.
3. Prepare the Roll: Remove the plastic packaging, leaving the cooking netting in place. Place the completely thawed turducken roll in a greased roasting pan.
4. Roast Covered: Cover with aluminum foil and bake for approximately 2 hours.
5. Brown the Outside: Remove the foil and continue baking for approximately 15-20 minutes, or until golden brown. Cooking times may vary.
6. Check Internal Temperature: Use a food thermometer to verify that the center of the meat and pork sausage stuffing reaches at least 165°F before removing from the oven.
7. Rest and Carve: Allow the turducken roll to rest for 10-15 minutes. Carefully remove the cooking netting, carve into slices, and serve.

Product Details

Unit Size: 5lbs / 80oz

Servings: Approximately 6-8 people.

Meat: Turkey Breast, Boneless Duck, Chicken, and Creole Style Pork Sausage.

Stuffing: Creole Pork Sausage with Ground Pork, Garlic, Green Onions, Tomatoes, Green Chili Peppers, Worcestershire Sauce, and Cajun Seasonings.

Ingredients: Turkey Breast (Up To 6% Retained Water), Creole Style Pork Sausage (Ground Pork, Water, Kosher Salt [Salt, Prussiate of Soda (Anti-Caking Agent)], Garlic [Chopped Garlic and Water], Worcestershire Sauce [Distilled Vinegar, Water, Corn Syrup, Salt, Worcestershire Sauce Base (Molasses, Caramel Color, Spices, Garlic Powder, Natural Hickory Smoke Flavor, Salt, Natural Flavors, Tamarind, Maltodextrin, Sulfiting Agents)], Salt, Green Onions, Rotel [Tomatoes, Water, Chopped Green Chili Pepper, Less Than 2% Of: Salt, Calcium Chloride, Natural Flavor, Citric Acid, Cilantro], Garlic Powder, Onion Powder, Red Pepper, Black Pepper, Paprika, Parsley, White Pepper), Duck Meat (Boneless, Skinless), Chicken Meat (Boneless, Skinless, Up To 8% Retained Water), Seasoning (Salt [Sodium Silicoaluminate], Black Pepper, Red Pepper, Spices).

Storage: Keep Frozen. Thaw completely under refrigeration before cooking.

Minimum Internal Cooking Temperature: 165°F. Use a food thermometer to verify that the meat and center of the pork sausage stuffing have reached a safe temperature.