Cornbread Turducken Roll 5lbs (Serves approximately 6-8)

Bring a true Louisiana holiday tradition to your dinner table with the Creole Foods of Louisiana Cornbread Turducken Roll 5lbs. This Cajun-inspired specialty combines turkey, boneless duck, and chicken with a rich, savory Creole cornbread stuffing for a memorable holiday centerpiece. Made with cream-style corn, golden yellow cornmeal, cheese, eggs, onions, and traditional Cajun seasonings, the cornbread dressing adds moist, comforting Southern flavor to every slice of turkey, duck, and chicken.

Perfect for Thanksgiving, Christmas, Easter, Sunday family dinners, football gatherings, and special celebrations, this 5lb Cornbread Turducken Roll serves approximately 6-8 people. The convenient rolled presentation makes it easy to roast, carve, and serve an impressive Louisiana-style meal without preparing three separate meats. The savory cornbread stuffing provides a delicious combination of classic Southern comfort food and authentic Cajun holiday cooking.

Each turducken roll arrives seasoned, stuffed, netted, and frozen, ready for you to thaw and roast at home. Roast in the oven at 350°F until the center reaches 165°F, then allow the meat to rest before removing the netting and carving into thick, flavorful slices. Serve with turkey gravy, sweet potato casserole, roasted vegetables, mashed potatoes, and your favorite Cajun holiday sides.

Complete Your Louisiana Holiday Feast: Pair your Cornbread Turducken Roll with King Creole Southern Turkey Gravy 4lb, Carnival Sweet Potato Praline Casserole 2lb, or Carnival Cornbread Dressing 4lb for guests who want an extra helping of Southern-style dressing.

Hosting a larger gathering or exploring different stuffing flavors? Browse our Louisiana Turducken Collection for traditional turducken roasts, Cajun stuffed turducken rolls, and holiday feast options. Learn about the history, preparation, and serving traditions of this iconic Louisiana dish in our Ultimate Turducken Thanksgiving Guide, or discover additional Cajun recipes and entertaining ideas on the Creole.net Blog.

How to Cook a 5lb Cornbread Turducken Roll

1. Thaw Completely: Keep frozen until ready to thaw. Place the sealed turducken roll in a pan and thaw in the refrigerator for approximately 24-48 hours, or until completely thawed. Do not thaw at room temperature.
2. Preheat Oven: Preheat your oven to 350°F.
3. Prepare the Roll: Remove the plastic bag, leaving the cooking netting in place. Place the completely thawed turducken roll into a greased roasting pan.
4. Roast Covered: Cover with aluminum foil and bake for approximately 2 hours.
5. Brown the Outside: Remove the foil and continue baking for approximately 15-20 minutes, or until golden brown. Cooking times may vary.
6. Check Internal Temperature: Use a food thermometer to verify that the center of the meat and cornbread stuffing reaches at least 165°F before removing from the oven.
7. Rest and Carve: Allow the turducken roll to rest for 10-15 minutes. Carefully remove the netting, slice into portions, and serve.

Product Details

Unit Size: 5lbs / 80oz

Servings: Approximately 6-8 people.

Meat: Turkey, Boneless Duck, and Chicken.

Stuffing: Creole Cornbread Dressing with Cream-Style Corn, Cornmeal, Cheese, Eggs, Onions, and Cajun Seasonings.

Ingredients: Turkey (Contains Up To 6% Retained Water), Cream Style Corn (Corn, Water, Sugar, Modified Cornstarch, Salt), Milk (Milk, Vitamin D3), Duck Meat (Boneless, Skinless), Chicken Meat (Contains Up To 8% Retained Water), Enriched Degermed Yellow Cornmeal (Cornmeal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Golden Velvet Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less Than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Artificial Color, Enzymes), Eggs (Grade AA Large), Yellow Onions, Corn Oil, Salt (Salt, Sodium Silicoaluminate), Baking Soda (Sodium Bicarbonate), Seasoning (Salt [Sodium Silicoaluminate], Black Pepper, Red Pepper, Spices).

Allergen Information: Contains Milk, Eggs, Soy, and Wheat.

Storage: Keep Frozen. Thaw completely under refrigeration before cooking.

Minimum Internal Cooking Temperature: 165°F. Use a food thermometer to verify that the meat and center of the cornbread stuffing reach a safe temperature.