Boudin Turducken Roll 5lbs (Serves approximately 6-8)

Bring authentic Louisiana flavor to your holiday table with the Creole Foods of Louisiana Boudin Turducken Roll 5lbs. This Cajun specialty combines three delicious meats: tender turkey breast, boneless duck, and chicken, all rolled together with savory Louisiana pork boudin stuffing. The boudin features seasoned pork, rice, pork liver, onions, celery, garlic, green onions, jalapeno peppers, and traditional Cajun spices for a flavorful centerpiece that brings a true taste of New Orleans to your table.

Perfect for Thanksgiving, Christmas, Easter, football gatherings, Sunday family dinners, and special celebrations, this 5lb Boudin Turducken Roll serves approximately 6-8 people. Unlike a traditional whole turkey, the convenient roll makes preparation, slicing, and serving easier. Every slice features layers of seasoned turkey, duck, chicken, and rich pork boudin stuffing, creating a hearty Louisiana-style meal your guests will remember.

Preparing your Boudin Turducken Roll is simple. The roll arrives frozen and ready to thaw and roast. Once completely thawed, roast it in the oven at 350°F until the center reaches 165°F. Allow it to rest before removing the netting and carving into thick slices. Serve with gravy, sweet potatoes, cornbread dressing, roasted vegetables, and your favorite holiday sides for a complete Cajun feast.

Complete Your Louisiana Holiday Feast: Pair your Boudin Turducken Roll with Carnival Sweet Potato Praline Casserole 2lb, King Creole Southern Turkey Gravy 4lb, or Carnival Cornbread Dressing 4lb. Hosting a larger gathering? Browse our complete Louisiana Turducken collection for additional sizes, stuffing varieties, and holiday feast options.

Want to learn more about this Louisiana tradition? Explore our Ultimate Turducken Thanksgiving Guide for cooking tips, holiday serving ideas, and the history of the famous turkey-duck-chicken combination. You can also discover more authentic Cajun recipes and entertaining inspiration on the Creole.net Blog.

How to Cook a 5lb Boudin Turducken Roll

1. Thaw Completely: Keep the product frozen until ready to thaw. Place the vacuum-sealed turducken roll in a pan and thaw in the refrigerator for approximately 24-48 hours, or until completely thawed.
2. Preheat Oven: Preheat your oven to 350°F.
3. Prepare the Roll: Remove the plastic packaging, leaving the cooking netting in place. Place the completely thawed roll into a greased roasting pan.
4. Roast Covered: Cover with aluminum foil and bake for approximately 2 hours.
5. Brown the Outside: Remove the foil and continue baking for approximately 15-20 minutes, or until golden brown and the internal temperature reaches at least 165°F in the center of the meat and stuffing. Cooking times may vary.
6. Rest and Serve: Allow the turducken roll to rest for 10-15 minutes. Carefully remove the netting, carve into slices, and serve.

Unit Size: 5lbs / 80oz

Servings: Approximately 6-8 people.

Meat: Turkey Breast, Boneless Duck, Chicken, and Pork Boudin Stuffing.

Ingredients: Turkey Breast (Contains Up To 6% Retained Water), Boudin (Rice, Pork, Water, Pork Liver, Onions, Celery, Green Onions, Garlic, Jalapeno Peppers [Vinegar, Iodized Salt], Parsley, Salt, Black Pepper, Red Pepper, and White Pepper), Duck Meat (Boneless, Skinless), Chicken Meat (Up To 8% Retained Water), Seasoning (Salt, Red Pepper, Black Pepper, Spices).

Storage: Keep Frozen. Thaw completely under refrigeration before cooking.

Minimum Internal Cooking Temperature: 165°F. Use a food thermometer to verify the center of the roll and boudin stuffing have reached a safe temperature.