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Alligator Legs Bone In 1lb

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SKU:
604634689008
UPC:
604634689008
MPN:
604634689008

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Buy 4 or above and get 5% off
On Sale
  • Alligator Legs Bone In 1lb, vacuum packed fresh alligator meat legs in a clear plastic bag with label.
  • Alligator Legs Bone In 1lb, packaged alligator meat legs in vacuum-sealed bag.
  • Alligator Legs Bone In 1lb, packaged Alligator legs with bone-in in a clear vacuum-sealed bag
Now: $11.75
Was: $13.26
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Description

Alligator Legs Bone In 1lb are a unique Louisiana meat option with a mild, slightly chicken-like flavor and a firm texture that works well for grilling, frying, baking, and Cajun-style cooking. This 1lb package includes bone-in alligator legs for a more authentic eating experience, giving you a flavorful cut that is perfect for customers who want to try real Louisiana alligator meat without committing to a whole gator, because apparently restraint still exists.

Marinate or brine the alligator legs overnight, season them well, then grill, fry, or bake until they reach an internal temperature of 165°F. Serve them with Cajun seasoning, hot sauce, seafood boil sides, fries, rice, or a dipping sauce for a bold Louisiana-style meal.

For more alligator options, pair this 1lb pack with Alligator Legs Bone In 2lb, Alligator Filets 1lb, Comeaux's Alligator Boudin 1lb, Comeaux's Alligator Balls 1lb, or Cajun Original Alligator Bites 1lb. You can also build a full spread with the Gator Feast or find cooking tips and Louisiana food inspiration on the Creole.net blog.

Unit Size: 1lb, approximately 6 legs per package.

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Additional Information

FAQ's About Alligator Meat: What does alligator meat taste like:
Alligator meat offers a mild, chicken-like flavor with a subtle fishy note and a firm texture similar to veal. The tail is the tenderest cut, perfect for grilling or frying, while legs have a chewier bite.
Is alligator meat healthy:
Yes, alligator meat is a lean and considered a clean protein since they are farm grown in controlled environments (29g per 100g) with low fat, contains omega-3s, B vitamins making it a nutritious choice.
Is alligator meat safe to eat:
Yes, farm-raised alligator meat is safe when cooked to 165°F. It is sourced from reputable sellers in the local Louisiana areas.
Where can I buy alligator meat:
Right here on Creole.net! We deliver straight to your door. We offer Overnight, Express and Ground Options depending on where you are ordering from in the USA!
Is fat removed from the tail:
No.
How do you cook alligator meat:
Marinate or Brine Overnight - Season Generously - Grill to Perfection : Make sure it reaches an internal temperature of 165°F.
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How ‘bout addin’ a little lagniappe to your order?



Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce