Creole Foods of Louisiana
Whole Skinned Alligator (Small - 5XL)
- SKU:
- Whole Skinned Gator
Description
Discover the exotic taste of Whole Skinned Alligator, available in sizes from Small to 5XL at Creole.net. Sourced from farm-raised Louisiana alligator farms, this lean, nutrient-dense meat offers a mild, slightly sweet flavor—often compared to chicken meeting firm white fish. Perfect for grilling, braising, or adding to gumbos, this versatile protein serves as a unique addition to your Cajun-inspired meals. Available in various sizes to suit your needs, it’s ideal for adventurous eaters and serves approximately 1lb per person for mains or 3-4oz per person for mixed dishes. Order Authentic Cajun Alligator Meat Now!
Key Features:
- Sizes from Small to 5XL, customizable for your meal
- Lean, farm-raised Louisiana alligator meat with omega-3s and B vitamins
- Fully skinned, frozen for freshness
- Ideal for "best creole food near me" searches or recipes like gumbo
Ingredients: 100% alligator meat (no additives). Naturally gluten-free; fits keto, paleo, low-carb diets.
How to Prepare: Thaw the Whole Skinned Alligator in the refrigerator for 12-24 hours (or under cold running water while sealed), and cook within 24-48 hours of thawing. Cook all alligator meat to a minimum internal temperature of 165°F for safety, then rest for 3-5 minutes.
- Quick-Cook (Tender Cuts like Tail Medallions/Filets, Tenderloin/Loin): Hot sear, grill, or air-fry until the thickest part reaches 165°F.
- Low-and-Slow (Tougher Cuts like Leg Meat): Braise or stew until fork-tender, ensuring the final temperature hits 165°F. Serve hot with your favorite sides. Pro Tip: Explore cooking ideas at Creole.net Blog!
Why Choose Whole Skinned Alligator? This alligator meat is a healthy, sustainable choice with 29g of protein per 100g, low fat, and moderate omega-3s (EPA/DHA), making it a nutritious alternative to chicken or fish. Its tender tail medallions, premium loin, and rich leg meat cater to various recipes, enhancing your creole experience. Sourced from reputable Louisiana farms, it’s safe and delicious when cooked properly!
Order now from Creole.net and enjoy this authentic Cajun delicacy!
Check out Thron and Papi Cooking Our Gators
Our site offers a range of seasoning options specifically suited for alligator meat, along with detailed cooking videos like "Chucks Flavor Train Gator Recipe" to guide you through the process.
Additional Information
FAQ's About Alligator Meat: What does alligator meat taste like: |
Alligator meat offers a mild, chicken-like flavor with a subtle fishy note and a firm texture similar to veal. The tail is the tenderest cut, perfect for grilling or frying, while legs have a chewier bite. |
Is alligator meat healthy: |
Yes, alligator meat is a lean and considered a clean protein since they are farm grown in controlled environments (29g per 100g) with low fat, contains omega-3s, B vitamins making it a nutritious choice. |
Is alligator meat safe to eat: |
Yes, farm-raised alligator meat is safe when cooked to 165°F. It is sourced from reputable sellers in the local Louisiana areas. |
Where can I buy alligator meat: |
Right here on Creole.net! We deliver straight to your door. We offer Overnight, Express and Ground Options depending on where you are ordering from in the USA! |
Is fat removed from the tail: |
No. |
How do you cook alligator meat: |
Marinate or Brine Overnight - Season Generously - Grill to Perfection : Make sure it reaches an internal temperature of 165°F. |
631 Reviews
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We were hesitant to try alligator meat, but Creole's Whole Skinned Alligators have completely changed our minds
We were hesitant to try alligator meat, but Creole's Whole Skinned Alligators have completely changed our minds. The flavor is amazing and the meat is always cooked to perfection. We are now die-hard fans and can't wait to order more.
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Extremely happy with the gator, delivered on time and in quality shape
Extremely happy with the gator, delivered on time and in quality shape. Will order again for sure.
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Alligator was great, shipping was on time but the actual size of the alligator was a big disappointment!!! Much smaller than ones that I have previous
Alligator was great, shipping was on time but the actual size of the alligator was a big disappointment!!! Much smaller than ones that I have previously ordered.
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Can’t wait to cook it! First time cooking a whole gator, guaranteed it won’t be out last!
Can’t wait to cook it! First time cooking a whole gator, guaranteed it won’t be out last!
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I usually dont write reviews
I usually dont write reviews. Had to this time. I bought a whole large alligator. That thing did not disappoint. The packaging was great. Packed up cold and solid. The gator itself was a great buy from a great company! Any bbq you have and want to do something fun and unique, go with these guys! Shipped across country without a single issue! Will do business again.
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We had been looking to try one and I decided since my husband bday was close that this would a perfect gift! Turns out it was a hit and amazing! The m
We had been looking to try one and I decided since my husband bday was close that this would a perfect gift! Turns out it was a hit and amazing! The meat is so sweet when cooked right..
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A memorable addition to any party
A memorable addition to any party. Everyone was shocked. I also got a 14lb Turducken with Boudin! Wow!
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A memorable addition to any party
A memorable addition to any party. Everyone was shocked. I also got a 14lb Turducken with Boudin! Wow!
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A memorable addition to any party
A memorable addition to any party. Everyone was shocked. I also got a 14lb Turducken with Boudin! Wow!
-
A memorable addition to any party
A memorable addition to any party. Everyone was shocked. I also got a 14lb Turducken with Boudin! Wow!
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
Louisiana Favorites
Alligator Meat FAQ
Fast answers for shoppers: taste, cuts, cooking temps, storage, and nutrition.
›Is alligator meat healthy?
›Does it have omega‑3?
›What does it taste like?
›Best cuts to buy
- Tail medallions / filets – quick sauté, grill, air‑fry.
- Tenderloin / loin – premium, very tender.
- Leg meat – great for braises, gumbos, ground.
›How do I cook it?
Cook all alligator meat to a minimum internal temperature of 165°F for safety, then rest for 3–5 minutes.
Quick‑cook (tender cuts): Hot sear/grill/air‑fry; pull when the thickest part reaches 165°F.
Low‑and‑slow (tougher cuts): Braise or stew until fork‑tender; ensure final temp hits 165°F.
›Thawing & storage
›Sourcing & sustainability
›Diet & allergens
›How much per person?
›Is alligator meat safe to eat?
›Is fat removed from the tail on Whole Alligators?
›Where can I buy alligator meat?
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