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JV Foods

Frog Legs 4 - 6 ct - Medium - 5lb

(3 reviews) Write a Review
SKU:
655469057289
UPC:
655469057289
MPN:
655469057289
On Sale
  • Frog Legs 4 - 6 ct - Medium - 5lb
  • Frog Legs 4 - 6 ct - Medium - 5lb
  • Frog Legs 4 - 6 ct - Medium - 5lb
  • Frog Legs 4 - 6 ct - Medium - 5lb
  • Frog Legs 4 - 6 ct - Medium - 5lb
  • Frog Legs 4 - 6 ct - Medium - 5lb
  • Frog Legs 4 - 6 ct - Medium - 5lb
Now: $54.99
Was: $69.99

Description

These tender and succulent frog legs can be seasoned with bold Creole spices for a flavorful and memorable meal. Whether you're a fan of exotic meats or just looking to mix up your protein options, these frog legs are sure to impress. Perfect for grilling, frying, or baking, these gourmet frog legs make a delicious and impressive addition to any meal. 



Unit Size: 5lbs - 4-6 count

The product is raw and un-breaded requires cooking

This Product is IMPORTED


Recommended Seasoning: 

Louisiana Fish Fry - Cajun Seasoning

Ragin Cajun - Chicken and Gator Seasoning

Bayou Gotham - Bayou Bourre Seasoning


Frog Leg Recipe

To cook frog legs, you will need:

4 - 8 frog legs

2 cups buttermilk

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

Vegetable oil, for frying

Instructions: In a large bowl, combine the buttermilk, salt, black pepper, cayenne pepper, and garlic powder. Add the frog legs and marinate for at least 1 hour or up to overnight.

Preheat a deep fryer or a large pot filled with oil to 350°F.

In a shallow dish, mix together the flour, salt, black pepper, cayenne pepper, and garlic powder.

Remove the frog legs from the marinade, allowing excess buttermilk to drip off. Dredge the frog legs in the flour mixture, making sure they are well coated.

Carefully place the coated frog legs into the hot oil, being sure not to overcrowd the pot. Fry for about 4-5 minutes, or until the legs are golden brown and crispy.

Remove the legs from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.

Serve hot, with your choice of dipping sauces. Enjoy!


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3 Reviews

  • 5

    Followed the Creole Foods buttermilk fried recipe, they were perfect

    Posted by Fred on Jul 6th 2024

    Followed the Creole Foods buttermilk fried recipe, they were perfect. I've ordered all sizes, med or large good for frying...imported but still very tender

  • 4

    Very good frog legs

    Posted by Robert S Sutton on Aug 20th 2023

    Very good frog legs. I don't like that they are from China, but they are hard to find where I live.

  • 5

    I lost a bet and had to try this and holy cow I am happy I lost the bet! lol Fast shipping great customer service

    Posted by Brandon on Jun 24th 2022

    I lost a bet and had to try this and holy cow I am happy I lost the bet! lol Fast shipping great customer service

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How ‘bout addin’ a little lagniappe to your order?


Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce