Description

Alligator meat is lean and high in protein making it a healthy and flavorful addition. Alligator meat can be fried smoked, or grilled. Either way, it's guaranteed to be a hit at your next cookout.

Unit Size: Weight will vary between 5-8lbs

*This product is frozen* The picture is for advertisement purposes alligator is uncooked and unseasoned.

Q&A:

1. Does it come frozen?

Yes, the gator is shipped in a cooler with dry ice

2. Does it come with the head and legs?

Yes, the head and legs are attached.

3. How long is the alligator?

Length will vary. A typical small gator is 1 1/2 foot

4. How long does it take to thaw an alligator

Thawing time is typically 24 hours (Thawing time varies with the size of the alligator)

5. What is the best way to cook an alligator?

Grilling, smoking, or Frying

6. Any questions regarding shipping time please see the shipping policies located at the bottom of the site or add the item to your cart and enter your state and zip code. You will be presented with shipping options and an estimated delivery time frame.

Here are some general guidelines for cooking a whole-skinned alligator.

Start with:

Alligator is a lean meat so you want to make sure you are keeping it moist.
Brine or marinate the alligator overnight.
Season the alligator any seasoning can be used (we have several to choose from on our site). You can coat the alligator with butter or a basting spray to help the seasoning set. (Wrapping the alligator in bacon is an option bacon fat helps keep it moist while cooking)
Preheat your grill to medium-high heat (250-275 degrees) and lightly oil the grates.
Place the alligator on the grill and cook for about 2-4 hours, or until the meat is cooked through and lightly charred. (Cooking time will depend on the type of grill you are using and the size of the alligator.
To ensure that the alligator is cooked evenly, use a meat thermometer to check the internal temperature of the meat. The alligator is done when the internal temperature reaches 165 degrees Fahrenheit.

Check out a video from one of our partners on how to cook an alligator.

Chucks Flavor Train Gator Recipe

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134 Reviews

5
Small whole alligator

Posted by Danielle on Oct 18th 2024

We bought a Pitt boss, smoked Our first alligator, it was an absolute hit! We trimmed off every little bit of fat after splitting the tail, soaked it in brine for over 24 hours. Stuffed and seasoned, smoked low and slow, we had neighbors walking over cause the smell was so incredibly delicious. We had so much fun we ordered a 2nd gator! Highly recommended! Not one bit of a fishy taste.! Absolutely Devine
5
Was extremely nervous about ordering this whole gator, it was worth it

Posted by Remee (PA) on Jun 22nd 2024

Was extremely nervous about ordering this whole gator, it was worth it. I ordered medium gator that arrived quickly package just as it was explained . I would order larger or bigger, the medium is smaller than expected. Will be doing this gain, thanks creole for being true to your customers.
5
It arrived quickly brined it overnight used the pigstand basting and creole seasoning was a great hit will be ordering it again

Posted by Angela Brittmon on May 25th 2024

It arrived quickly brined it overnight used the pigstand basting and creole seasoning was a great hit will be ordering it again
5
This place is incredible I love the whole skinned alligator and I plan on ordering it again and maybe again it came on time packaging was really good

Posted by Marcus Keith Driscoll on May 23rd 2024

This place is incredible I love the whole skinned alligator and I plan on ordering it again and maybe again it came on time packaging was really good quality was really good I recommend it to everybody
5
The alligator we purchased from Creole Food was a huge hit for our Mother’s Day cookout! We live in central WI so it’s something we’ve never tri

Posted by Misty Karlen on May 16th 2024

The alligator we purchased from Creole Food was a huge hit for our Mother’s Day cookout! We live in central WI so it’s something we’ve never tried. Everyone loved it…even the kids! The ordering process was easy, delivery was exactly as stated and the packaging was secure and sturdy. It was still frozen when it arrived and only took a day to thaw. We put ours in a brine overnight, seasoned, wrapped it in bacon and tossed it on the smoker…it was a flaky and had great flavor. We wouldn’t hesitate to order again and will recommend this company to anyone. Can’t wait to try out some of the other things they offer!!
5
This was a hit with both my American & Filipino family members! Loved having them squabble over who got to keep the head lol! I was aiming to impr

Posted by Shandell Moss on Apr 12th 2024

This was a hit with both my American & Filipino family members! Loved having them squabble over who got to keep the head lol! I was aiming to impress and this certainly did the trick! I see a new tradition coming in to our lives! I’ll be back for sure! Yummy!
5
Alligator was excellent

Posted by Anthony jones on Nov 24th 2023

Alligator was excellent. It came fast and was well intact. Solid frozen, Staff was very helpful and people friendly. I am very satisfied my family was very pleased we cooked it on a spit over a fire it was awesome I recommend this company to anyone. Thank you creole food company.
5
Here in Columbus,Ohio folk aren't too familiar w/Gator&neither was I until 5yrs ago(ATL GA@PAPPADEAUX)

Posted by Joe Battle on Nov 20th 2023

Here in Columbus,Ohio folk aren't too familiar w/Gator&neither was I until 5yrs ago(ATL GA@PAPPADEAUX).I smoked the small w/out the head w/some hickroy&mesquite woods,invited some folk over&they got me ordering another as we speak for THANKSGIVING HAHAHAAA
5
Arrived quickly, clean, looked amazing and tasted great!

Posted by Brooke on Sep 4th 2023

Arrived quickly, clean, looked amazing and tasted great!
5
The gator was great! Brined it overnight in shrimp boil and oranges, rubbed with some cajun season, smoked over pecan at 275F for about 4

Posted by Justin on Aug 18th 2023

The gator was great! Brined it overnight in shrimp boil and oranges, rubbed with some cajun season, smoked over pecan at 275F for about 4.5 hours until it was 165F internal, glazed with some sweet and tangy bbq sauce, and it was perfect! Huge hit!