Description

Alligator meat is lean and high in protein making it a healthy and flavorful addition. Alligator meat can be fried smoked, or grilled. Either way, it's guaranteed to be a hit at your next cookout.

Unit Size: Weight will vary between 5-8lbs

*This product is frozen* The picture is for advertisement purposes alligator is uncooked and unseasoned.

Q&A:

1. Does it come frozen?

Yes, the gator is shipped in a cooler with dry ice

2. Does it come with the head and legs?

Yes, the head and legs are attached.

3. How long is the alligator?

Length will vary. A typical small gator is 1 1/2 foot

4. How long does it take to thaw an alligator

Thawing time is typically 24 hours (Thawing time varies with the size of the alligator)

5. What is the best way to cook an alligator?

Grilling, smoking, or Frying

6. Any questions regarding shipping time please see the shipping policies located at the bottom of the site or add the item to your cart and enter your state and zip code. You will be presented with shipping options and an estimated delivery time frame.

Here are some general guidelines for cooking a whole-skinned alligator.

Start with:

Alligator is a lean meat so you want to make sure you are keeping it moist.
Brine or marinate the alligator overnight.
Season the alligator any seasoning can be used (we have several to choose from on our site). You can coat the alligator with butter or a basting spray to help the seasoning set. (Wrapping the alligator in bacon is an option bacon fat helps keep it moist while cooking)
Preheat your grill to medium-high heat (250-275 degrees) and lightly oil the grates.
Place the alligator on the grill and cook for about 2-4 hours, or until the meat is cooked through and lightly charred. (Cooking time will depend on the type of grill you are using and the size of the alligator.
To ensure that the alligator is cooked evenly, use a meat thermometer to check the internal temperature of the meat. The alligator is done when the internal temperature reaches 165 degrees Fahrenheit.

Check out a video from one of our partners on how to cook an alligator.

Chucks Flavor Train Gator Recipe

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Additional Information

FAQ's About Alligator Meat: What does alligator meat taste like:	Alligator meat offers a mild, chicken-like flavor with a subtle fishy note and a firm texture similar to veal. The tail is the tenderest cut, perfect for grilling or frying, while legs have a chewier bite.
Is alligator meat healthy:	Yes, alligator meat is a lean and considered a clean protein since they are farm grown in controlled environments (29g per 100g) with low fat, contains omega-3s, B vitamins making it a nutritious choice.
Is alligator meat safe to eat:	Yes, farm-raised alligator meat is safe when cooked to 165°F. It is sourced from reputable sellers in the local Louisiana areas.
Where can I buy alligator meat:	Right here on Creole.net! We deliver straight to your door. We offer Overnight, Express and Ground Options depending on where you are ordering from in the USA!
Is fat removed from the tail:	No.
How do you cook alligator meat:	Marinate or Brine Overnight - Season Generously - Grill to Perfection : Make sure it reaches an internal temperature of 165°F.

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135 Reviews

5
The gator was great! Brined it overnight in shrimp boil and oranges, rubbed with some cajun season, smoked over pecan at 275F for about 4

Posted by Justin on Aug 18th 2023

The gator was great! Brined it overnight in shrimp boil and oranges, rubbed with some cajun season, smoked over pecan at 275F for about 4.5 hours until it was 165F internal, glazed with some sweet and tangy bbq sauce, and it was perfect! Huge hit!
5
Great service and product

Posted by Shawn conaway on Jun 5th 2023

Great service and product....turned out awesome!
5
Absolutely wonderful! It arrived fast, securely packaged and frozen in a cooler that I was also able to use for the brine

Posted by River on May 21st 2023

Absolutely wonderful! It arrived fast, securely packaged and frozen in a cooler that I was also able to use for the brine. I used the Ragin Cajun Chicken or Gator seasoning as a dry rub and oven roasted for two hours on 250° then finished on the grill for a cookout, and all of it was eaten! The picky eaters in the group even tried some & came back for seconds, it was the highlight of the afternoon.
5
Order arrived on time and the quality and size of the gator was awesome

Posted by Timothy Little on May 19th 2023

Order arrived on time and the quality and size of the gator was awesome. Will definitely try it again.
5
Everything was nice and delicious just as they promised

Posted by Lee Snead on Mar 6th 2023

Everything was nice and delicious just as they promised
5
Everything was lovely and on Time cleaned and tastes well thanks so much for everything

Posted by Lee Snead on Mar 6th 2023

Everything was lovely and on Time cleaned and tastes well thanks so much for everything.
5
Creole's Whole Skinned Alligators have quickly become a staple at our cookouts

Posted by Brian on Dec 14th 2022

Creole's Whole Skinned Alligators have quickly become a staple at our cookouts. The flavor is unique and delicious and the meat is always tender and juicy. Plus, the shipping is always reliable and the meat arrives still frozen. Highly recommend!
5
Can't wait to order more gator from Creole

Posted by Michael on Dec 11th 2022

Can't wait to order more gator from Creole.
5
Everyone at the cookout was raving about the alligator

Posted by Samantha on Dec 7th 2022

Everyone at the cookout was raving about the alligator.
5
Great staff, answered a lot a questions as I'd never smoked a gator before

Posted by Jared C on Nov 10th 2022

Great staff, answered a lot a questions as I'd never smoked a gator before. You know its a show stopper when you pull it out of the smoker and everyone grabs their phones to take pictures. Tasted like cajun spiced chicken and was absolutely wonderful! Brine it, rub it, smoke it, hit it with clarified butter a couple times while smoking. If you've thought about doing it there's no reason to hesitate or be intimidated. Small gator will fit in most smokers when curled up.