Creole Foods of Louisiana
Whole Skinned Alligator (Small - 4XL)
- SKU:
- Whole Skinned Gator
Description
Dive into the exotic world of gourmet cooking with our Whole Skinned Alligator, available in sizes ranging from Small (1 1/2 foot) to 4XL. Whether you're looking to impress at a cookout or explore new culinary territories, this alligator meat is a perfect choice. Renowned for its lean texture and high protein content, alligator meat offers a unique flavor profile that is versatile enough for grilling, smoking, or frying.
Each alligator is carefully prepared and shipped in a cooler packed with dry ice to ensure it remains frozen until it reaches your doorstep. The alligator comes with the head and legs attached, providing an authentic cooking experience.
Cooking Instructions:
- Marinate or Brine Overnight: To ensure the meat remains moist and flavorful, marinate or brine the alligator overnight.
- Season Generously: Apply your favorite seasoning, and consider wrapping the alligator in bacon to keep it extra moist during cooking.
- Grill to Perfection: Preheat your grill to medium-high heat and cook the alligator for 2-4 hours, or until it reaches an internal temperature of 165°F.
Our site offers a range of seasoning options specifically suited for alligator meat, along with detailed cooking videos like "Chucks Flavor Train Gator Recipe" to guide you through the process.
Grill to Perfection: Preheat your grill to medium-high heat and cook the alligator for 2-4 hours, or until it reaches an internal temperature of 165°F.
Our site offers a range of seasoning options specifically suited for alligator meat, along with detailed cooking videos like "Chucks Flavor Train Gator Recipe" to guide you through the process.
627 Reviews
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We ordered a whole alligator to smoke for the Fourth of July
We ordered a whole alligator to smoke for the Fourth of July. I called CreoleFood.com on the phone ahead of time, and they were very helpful and friendly. The gator came very quickly via FedEx, and it was just as advertised. The gator was a huge hit with the family, especially the grandkids! I will definitely order again from CreoleFood.com.
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Product arrived packaged very well
Product arrived packaged very well. Prepped gator as suggested on website. Smoked gator to 165 internal temp, I did mine at 225 for 4.5 hours. Came out tender and juicy. Creole food was very easy to deal with. Will definitely order again
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I'll be enjoying the gator on July 4th and I can't wait either
I'll be enjoying the gator on July 4th and I can't wait either
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Ordered my first whole gator from this company
Ordered my first whole gator from this company. Plan on having him for 4th of July with family. Got order on time gator still frozen. Can’t wait to smoke it and enjoy him!!!
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Great service and quality,they email me and call me to make sure my special request was done properly
Great service and quality,they email me and call me to make sure my special request was done properly
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I recently purchased the 11-pound Whole Skinned Alligator from CreoleFood
I recently purchased the 11-pound Whole Skinned Alligator from CreoleFood.com, and I must say, it exceeded all my expectations. The alligator arrived fresh and well-prepared, making it easy to cook and serve. The meat was tender and flavorful, a real treat for any adventurous eater. It was the highlight of our gathering, and everyone was impressed. Highly recommend it for anyone looking to try something unique and delicious!
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Great looking alligator
Great looking alligator . Will be cooing this alligator at the winery soon
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Easy to order
Easy to order .. shipped and received on time. Very happy with the service and the product!
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Absolutely fantastic
Absolutely fantastic. The whole skinned gator arrived quickly, frozen. We did a blackened season and smoked it to 165. It was a party hit!a
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First gator smoke for a work function
First gator smoke for a work function. The product was delivered to Wisconsin in 2 days. There was minimal prep work required and gator was good. I know in the future “Creole Food” is the place to go.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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