null
Richard's

Richards Spicy Boudin 1lb

(6 reviews) Write a Review
SKU:
013451425452
UPC:
013451425452
MPN:
13451425452
On Sale
Now: $6.79
Was: $7.54

Description

A spicy Cajun delicacy. Made with premium cuts of pork, pork livers, house-made Louisiana rice, and our special proprietary blend of herbs and spices. Throw some on the grill and get the party started!

 

Unit Size: 1lb (3 Links)

 

Ingredients: Pork, Rice, Water, Pork Livers, Applesauce (Apples and Water), Salt, Dehydrated Chopped Onion, Flavorings, Kitchen Bouquet (Caramel Color, Water, Vegetable Base [Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips], Less than 2% of Spices, Salt, Sodium Benzoate as a Preservative), Nova guard LM 100 (Sodium Diacetate, Nicin, Rosemary Extract, Triglyceride [Carrier], Sodium Chloride [Carrier], Dehydrated Parsley, Paprika, Dehydrated Green Onion Tops, Granulated Garlic, Dehydrated Green Bell Pepper, Dehydrated Celery.

 

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
View AllClose

6 Reviews

  • 5

    Packaged perfectly and shipped quickly! Very excited to be able to have cajun food even though I moved away from Louisiana!

    Posted by Brittany on Aug 27th 2023

    Packaged perfectly and shipped quickly! Very excited to be able to have cajun food even though I moved away from Louisiana!

  • 5

    Love it!! soooo good I cooked mine in the Ninja Conv oven and it came out just perfect

    Posted by Penny on Jun 22nd 2023

    Love it!! soooo good I cooked mine in the Ninja Conv oven and it came out just perfect. cooked for 15min on each side.

  • 5

    Oh my!!! Richard's Boudin was so good and spicy, not dry at all

    Posted by Penny Alexis on Jun 22nd 2023

    Oh my!!! Richard's Boudin was so good and spicy, not dry at all. I love it and will be ordering more.

  • 5

    Delicious but one burst when boiling, still was super tasty

    Posted by Alan O on May 12th 2023

    Delicious but one burst when boiling, still was super tasty.

  • 5

    Good boudin, not too spicy and good price

    Posted by TV8 on Feb 4th 2023

    Good boudin, not too spicy and good price.

  • 5

    I love when my package come as described and always exactly like they described

    Posted by Joyce on Apr 6th 2022

    I love when my package come as described and always exactly like they described

View AllClose

How ‘bout addin’ a little lagniappe to your order?

Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce

Related Products

Related Products

On Sale
Richards Original Boudin 1lb
Add to Cart
Quick view

Richards Original Boudin 1lb

Richard's

Now: $6.78
Was: $7.95
Boudin is as Cajun as it comes. This savory sausage is made with premium cuts of pork, pork livers, house made rice and a proprietary special blend of herbs and spices. Boudin is great on the grill...