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Ragin Cajun

Ragin Cajun Cajun Gumbo 5oz

(2 reviews) Write a Review
SKU:
036072470113
UPC:
036072470113
MPN:
036072470113
On Sale
  • Ragin Cajun Cajun Gumbo 5oz
  • Ragin Cajun Cajun Gumbo 5oz
Now: $3.99
Was: $4.99

Description

There's also nothing more enjoyable than the distinctive taste of South Louisiana cooking. Ragin' Cajun Foods introduces to you a highly successful variety of original Cajun foods, plus some traditional foods with that Cajun flair. All Ragin' Cajun Fixin's are time tested recipes made simple in every package simply delicious, that is. Reduced Sodium no MSG.


Unit Size: 5oz

  • INNOVATIVE, DELICIOUS & NEW
  • AUTHENTIC & EASY SEAFOOD BISQUE:  ready in just 25 minutes, serves 4 – 5
  • SEASONED WITH RAGIN’ CAJUN ORIGINAL SEASONING


Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Dried Onion, Salt, Hydrolyzed Vegetable Protein, Caramel Color, Spices, Dried Bell Pepper, Chicken Base (Dextrose, Salt, Chicken Fat, Hydrolyzed Soy Protein, Onion Powder, Whey, Chicken Powder, Silicon Dioxide (Anti-Caking Agent) Natural Flavoring and Tumeric), Dried Garlic, Paprika, Tricalcium Phosphate (anti caking agent, Dried Celery, Chili Powder, Natural Flavor, Dried Parsley  Contains: Wheat, Soy, Milk


Directions: Stovetop Cooking Instructions:

CHICKEN & SAUSAGE GUMBO DIRECTIONS

Cut up 2 lbs of chicken and 1 lb of smoked sausage, brown and combine with 2 quarts of water or chicken stock in a 4 quart pot. Add Ragin’ Cajun Authentic Gumbo mix and stir well. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy.

 

SEAFOOD GUMBO DIRECTIONS

Combine 2 lbs of seafood (Oysters and crab meat should be added during the last 10 minutes of cooking.), 2 quarts of water and Ragin’ Cajun Authentic Gumbo mix in a 4 quart pot. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy.

 

OPTIONS FOR GUMBO RECIPES

- Chop and sautée 2 cups of okra in a small amount of vegetable oil. Drain and add to gumbo.

- Ten minutes before gumbo is ready, add 2 tbsp of chopped green onions.

- Add 1 lb smoked andouille sausage or kielbasa in place of other meats.

*When preparing without meat, use 2-1/4 cups of water.

 

Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), onion*, Ragin’ Cajun Original Seasoning (salt, spices, paprika, onion*, garlic*, celery*),

hydrolyzed soy protein, caramel color, bell pepper*, chicken base (dextrose, salt, chicken fat, hydrolyzed soy protein, onion powder, whey, chicken powder, silicon dioxide (to prevent caking), natural flavors, turmeric), tricalcium phosphate (to prevent caking), chili powder, ground mustard*, natural flavor, parsley*

*dried

Contains: Wheat, Soy, Milk

NO MSG


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2 Reviews

  • 5

    The Best Gumbo you can find in a box! We season it with Ragin' Cajun The Original Cajun Seasoning

    Posted by RYAN SCHEMMEL on Oct 14th 2023

    The Best Gumbo you can find in a box! We season it with Ragin' Cajun The Original Cajun Seasoning... you just need to add meat & water and it's ready in 25 minutes. Add Seafood for a New Orleans style Seafood Gumbo or Chicken & Sausage if you want it like the real Cajuns eat it around Lafayette & South Louisiana!

  • 5

    This is the best mix for a gumbo

    Posted by Patricia on Jun 8th 2022

    This is the best mix for a gumbo. So quick and has the perfect taste.

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How ‘bout addin’ a little lagniappe to your order?


Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce