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Manda Fine Meats

Manda Pork Boudin 12oz

(7 reviews) Write a Review
SKU:
029599009812
UPC:
029599009812
MPN:
029599009812

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 3 - 15 and get 5% off
Buy 16 or above and get 10% off
On Sale
  • Cajun tasso complementing Manda Pork Boudin flavors
  • Manda Pork Boudin 12oz 4
  • Manda Pork Boudin 12oz 5
  • Manda Pork Boudin 12oz 3
  • Manda Pork Boudin 12oz pack showcasing authentic Cajun sausage
  • Manda Pork Boudin arranged on a serving board for snacking
  • Manda Pork Boudin showcasing bold Cajun flavors in a dish
  • Manda Pork Boudin alongside crawfish for a Creole feast
Now: $5.65
Was: $6.96

Description

Experience a true taste of Louisiana with Manda Pork Boudin 12oz, a Cajun delicacy now available at Creole.net. This authentic sausage blends premium pork, rice, and a medley of traditional seasonings like onion, bell pepper, green onions, and Cajun spices. Known for its rich, savory flavor with a subtle kick, Manda Boudin is a beloved staple in South Louisiana, enjoyed as a hot snack or a versatile ingredient in hearty dishes. Whether you're a longtime fan or new to Creole cuisine, this 12oz pack brings the bold flavors of the Bayou straight to your kitchen.

Key Features
- Authentic Cajun recipe with pork, rice, and traditional spices
- Perfect balance of savory flavors with a mild spicy kick
- Versatile for standalone snacking or as a stuffing ingredient
- Proudly crafted with Louisiana heritage in mind

How to Use
Manda Pork Boudin is ready to heat and eat. Simply grill, steam, or pan-fry for a quick, flavorful snack. For a creative twist, remove the casing and use the boudin as a stuffing for bell peppers, pork loin, or even poultry. Serve alongside classic Creole sides like red beans and rice for an authentic Southern meal. Store in the refrigerator or freezer to maintain freshness, and always heat thoroughly before serving.

Why Choose Manda Pork Boudin
Manda Pork Boudin stands out for its commitment to authentic Cajun flavors and quality ingredients. Crafted with care, it captures the essence of Louisiana’s culinary traditions, making it a favorite among Creole food enthusiasts. Whether you're hosting a gathering or craving a taste of the South, this boudin delivers unmatched flavor and versatility. Join countless satisfied customers who trust Manda for their Cajun cravings.

Order now from Creole.net and taste the difference! For more authentic Louisiana recipes and cooking tips, visit our blog.

 

Unit Size: 12oz (2 Links)

Ingredients: Cooked rice, pork, water, pork liver, onion, bell pepper, green onion, vegetable oil, salt, spices, monosodium glutamate, flavorings, parsley, sodium diacetate, nisin, natural flavor. Contains MSG


Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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7 Reviews

  • 5

    This company takes pride in their boudin! You can tell in the delicious flavor! I have it shipped right to my door and it’s always in a styrofoam co

    Posted by Ava CRUTCHFIELD on Nov 27th 2023

    This company takes pride in their boudin! You can tell in the delicious flavor! I have it shipped right to my door and it’s always in a styrofoam cooler container and it’s always delicious!

  • 5

    loved them

    Posted by Chad on Nov 18th 2023

    loved them. reminds me of my childhood. very tasty

  • 5

    The best period, my friends love it so much I can’t wait to order more

    Posted by Freddie Bates Jr on Oct 28th 2023

    The best period, my friends love it so much I can’t wait to order more. Each month

  • 3

    I got these as part of the sampler pack and they were the only ones I wasn’t crazy about

    Posted by Megan R on May 26th 2023

    I got these as part of the sampler pack and they were the only ones I wasn’t crazy about. I felt they the parsley kinda overpowered the boudin.

  • 5

    Links were excellent

    Posted by Johnny B on Feb 21st 2023

    Links were excellent. Good flavor, great price and easy ordering and shipping. I would recommend

  • 3

    Not that great, honestly - not flavorful, and felt dried out

    Posted by Chris O on May 21st 2022

    Not that great, honestly - not flavorful, and felt dried out.

  • 5

    Perfect, Quick Shipping, Thanks!!

    Posted by Santiago on Apr 7th 2022

    Perfect, Quick Shipping, Thanks!!

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How ‘bout addin’ a little lagniappe to your order?



Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce