Jambalaya Girl
Jambalaya Girl Gumbo 4oz - 4 Pack
- SKU:
- 898747001387
- UPC:
- 898747001387
- MPN:
- 898747001387
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 12 or above | and get 10% off |
Description
Authentic, easy NEW ORLEANS Dinner Mix Just add chicken and sausage or seafood and serve over rice for a traditional meal. Package includes dark rich roux, seasonings and hearty dehydrated vegetables. No Artificial Flavors, No MSG Added, No Certified Colors. We started with the roux so you don't have to this time saver for a dark rich roux that would take her Mom an hour to make from scratch is already done in this special blend of Jambalaya Girl’s Gumbo Base with the Roux. This package contains (4) 4oz bags.
Unit Size: 4oz 4pk
Ingredients: Wheat Flour, white onion, salt, sprouted wheat, modified food starch, chicken base, (salt, hydrolyzed corn, soybean and wheat protein, maltodextrin, chicken fat and dehydrated chicken meat, sugar, autolyzed yeast extract, natural flavors, spice extract and natural coloring (turmeric), disodium guanylate, disodium inosinate), bell peppers, vegan beef flavored base (hydrolyzed soybean and wheat protein, maltodextrin salt, natural flavors, autolyzed yeast extract, rapeseed oil, dehydrated onions, caramel, spices), garlic, caramel color, spice, granulated onion, natural smoke flavor (potato maltodextrin, apple wood smoke flavor, silicon dioxide), paprika, calcium stearate (anti-caking agent) parsley flakes, flavor enhancer (hydrolyzed corn protein, autolyzed yeast extract, soybean oil added). Contains: Wheat, soy.
202 Reviews
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Great price and product!Will definitely keep ordering, I like the individual packages
Great price and product!Will definitely keep ordering, I like the individual packages. Makes it so I can plan on how much I make and great for family gatherings
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Very good with added onion, celery and bell pepper For texture and then chicken and sausage
Very good with added onion, celery and bell pepper For texture and then chicken and sausage. I use chicken stock vs water. Would like to recommend reducing the salt content- I can add as needed. 4 stars!
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Love Creole and Cajun food, but it can be time-consuming to do well from scratch
Love Creole and Cajun food, but it can be time-consuming to do well from scratch. This seasoned rice blend was easy to make and was a tasty week-night dinner. We added shrimp and some quickly sauteed fresh veg (onions, peppers and okra) to make it our own. I would purchase again and recommend to others.
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I love this mix so much! It's so easy to make and makes some of the best jambalaya
I love this mix so much! It's so easy to make and makes some of the best jambalaya. Loved it so much, I sent it to my grandparents!
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This is flavorful and easy to make! I recommend this mix!
This is flavorful and easy to make! I recommend this mix!
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Surprisingly it was better than I expected
Surprisingly it was better than I expected. This makes making gumbo really quick. With some added seasonings it turned out how some of my family down south makes it. The first time I made it, I didn’t tell my dad that I bought a premade roux mix and he still ate it and said it was good. But overall I would definitely buy this again.
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The tastes is yummy and you can seafood chicken to the stock
The tastes is yummy and you can seafood chicken to the stock. I made it with skinless chicken breasts and chicken sausage with rice It was delicious
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It was awesome and easy to make
It was awesome and easy to make
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Awesome flavor and taste
Awesome flavor and taste. Made shrimp, crabmeat okra gumbo. Delicious!
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I was a bit skeptical as I have visited New Orleans often and have close friends there
I was a bit skeptical as I have visited New Orleans often and have close friends there. I found this east to use (made shrimp, cajun sausage, and chicken gumbo.) My Southern friends admitted that it was acceptable (strong praise) and everyone else thought it was very good. Very good product. I will keep it on hand.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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