Creole Foods of Louisiana
Cornbread Turducken Roll Family Feast
- SKU:
- 655360518544
- UPC:
- 655360518544
- MPN:
- 655360518544
Description
Celebrate with the Cornbread Turducken Roll Family Feast, now available at Creole.net. This all-in-one feast bundle features a 5lb Turducken Roll stuffed with savory cornbread dressing, combining turkey, duck, and chicken for a succulent, flavorful fusion. Perfectly sized to serve approximately 6-8 people, this feast includes a variety of complementary sides, making it ideal for family dinners or festive gatherings. Slow-roast this unique dish for a rich taste experience, paired with authentic Cajun sides for a complete meal.
Bundle Includes:
- Cornbread Turducken Roll (5lb): A 5lb roll stuffed with cornbread dressing, turkey, duck, and chicken, serving 6-8.
- Cornbread Dressing (4lb): A 4lb side of Carnival Cornbread Dressing, enhancing the feast with a traditional Cajun flavor.
- Sweet Potato Praline Casserole (2lb): A 2lb creamy sweet potato dish topped with praline, adding a sweet and nutty complement.
- Carnival Mac & Cheese (2lb): A 2lb indulgent mac and cheese, with classic creole flavor.
- Poche's Pecan Pies (2 x 3oz): Two 3oz mini pecan pies for a sweet, classic dessert finish.
Key Features:
- 5lb Cornbread Turducken Roll serves 6-8
- Includes four authentic Cajun sides for a complete meal
- Frozen for freshness, easy to thaw and roast
- Allergen info: Contains ingredients typical of cornbread, milk, and wheat (specifics may vary; check individual items)
Ingredients (Cornbread Turducken Roll): TURKEY (CONTAINES UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING, LEG BONES REMAIN), CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINES UP TO 8% RETAINED WATER), ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUARGUM, ΧΑΝ- THAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE, SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES). ALLERGEN INFORMATION: CONTAINS: MILK, EGGS, SOY, WHEAT
How to Prepare: Cornbread Turducken Roll: Preheat oven to 325°F. Place the 5lb turducken roll in a roasting pan, season with salt and pepper, cover with foil, and roast for 2 hours and 30 minutes. Remove foil and roast for an additional 30 minutes, or until the internal temperature reaches 165°F. Rest for 15-20 minutes before slicing. Sides: Thaw Cornbread Dressing, Sweet Potato Praline Casserole, and Carnival Mac & Cheese in the refrigerator overnight. Heat according to package instructions (typically bake at 350°F for 20-30 minutes). Serve Poche's Pecan Pies at room temperature or warm briefly at 300°F for 5-10 minutes.
Why Choose Cornbread Turducken Roll Family Feast? This bundle offers a unique Cajun twist on the traditional turkey dinner, featuring a cornbread-stuffed turducken paired with complementary sides for a complete feast. Perfect for holidays or special occasions, its 5lb size and included sides make it a convenient and flavorful option for feeding a crowd.
Order now from Creole.net and enjoy this authentic Cajun family feast!
Louisiana Favorites
Turducken 5-lb Roll — FAQ
Quick answers for shoppers: what it is, how to thaw & cook, servings, storage, and nationwide shipping. See our full guide: Turducken Time: The Ultimate Creole Holiday Feast.
›What is a Turducken 5-lb roll?
›How many people does it feed?
›How do I thaw it safely?
- Time: ~24–48 hours for a 5-lb roll.
- Quick-thaw (sealed): Submerge in cold water, change water every 30 minutes until pliable; then finish thaw in fridge.
- Do not thaw at room temperature.
›How do I cook a 5-lb turducken roll?
- Preheat oven to 325–350°F. Place roll seam-side down on a rack in a roasting pan.
- Roast until the deepest center reaches 165°F on a food thermometer.
- Time guide: about 1¾–2½ hours depending on oven and starting temp.
- Tent lightly with foil if browning too fast; remove foil last 10–15 minutes for color.
- Rest 10–15 minutes before slicing to keep juices in.
›What internal temperature should I use?
›Stuffing & ingredients—anything to know?
›How do I store leftovers?
›Can I cook from frozen?
›Carving tips
›Shipping & delivery
›Any serving ideas?
›Where can I buy Turducken 5-lb rolls?
2 Reviews
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The turducken, cornbread dressing, sweet potatoes and pie were tremendous…however there was no Crawfish in the crawfish Mac and cheese…
The turducken, cornbread dressing, sweet potatoes and pie were tremendous…however there was no Crawfish in the crawfish Mac and cheese…
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Hi
Hi...everything was delicious..the only problem was that I did not receive the extra Mac & Cheese I ordered...
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce