Cornbread Turducken Roll 5lbs (Serves approximately 6-8)

Our Turducken Roll stuffed with Cornbread, delivers a delightful fusion of turkey, duck, and chicken. Perfectly sized at 5 lbs, it’s ideal for a family dinner or a festive gathering. Each roll can be slow-roasted to perfection, ensuring the meat is succulent and rich in flavor, combining three distinct meats for an enhanced taste experience. Preparation is straightforward—simply thaw and roast. This turducken roll promises a unique and flavorful alternative to the traditional turkey dinner, making it a must-try for any meat enthusiast seeking something new and exciting.

Cooking Instructions:

• Preheat your oven to 325°F.
• Place the turducken roll in a roasting pan and season with salt and pepper.
• Cover with foil and roast for 2 hours and 30 minutes.
• Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 165°F.
• Allow the turducken roll to rest for 15-20 minutes before slicing and serving.

Unit Size: 5lb (serves approximately 6-8 people)

Ingredients:

Cornbread

INGREDIENTS: TURKEY (CONTAINES UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING, LEG BONES REMAIN), CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINES UP TO 8% RETAINED WATER), ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUARGUM, ΧΑΝ- THAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE, SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES). ALLERGEN INFORMATION: CONTAINS: MILK, EGGS, SOY, WHEAT