Comeaux

We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked...

Comeaux's Pork & Jalapeno BoudinUnit Size: (3) 1lbCOOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: Wrap one link in damp paper...

A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and...

Comeaux's Alligator Boudin is a one-of-a-kind Cajun delicacy that is sure to be a hit with anyone who loves bold and flavorful food. Made with fresh alligator meat and a blend of traditional Cajun...

Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our andouille includes USDA pork, coarsely ground, seasoned, marinated, and...

Comeaux's Pork Tasso is a must-have for any Cajun cook's pantry. This smoky, spicy cured pork is a staple in traditional dishes like gumbo and jambalaya, adding depth and flavor to any recipe. And...

Harold's Dressing Mix was the first rice dressing mix on the market, and after serving Acadiana for over 45 years, Harold's has become synonymous with exceptional quality, and great authentic...

Comeaux's Pork Tasso is a must-have for any Cajun cook's pantry. This smoky, spicy cured pork is a staple in traditional dishes like gumbo and jambalaya, adding depth and flavor to any recipe. And...

A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sautéed with "The Cajun Three" (onions, celery, bell pepper) seasoned and...

We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked...

These breaded Crawfish appetizers come 12 pieces to the  pound and are very easy to prepare. Just defrost and drop into small fry daddy for 2 minutes. That's all! Great for parties or just snack...

Our fresh ingredients include USDA pork, ground, seasoned, marinated, and stuffed in sausage casing and hickory smoked to perfection. Tastes great in BBQ or in dishes such as red beans and rice,...

Are pork sausage and Italian sausage the same? Italian sausage — shocker — is the pork sausage you add to pasta sauces. It comes in a sweet (the same thing as mild) Italian variety, which is...

Comeaux's Pork & Jalapeno Boudin   Unit Size: 1lb (3 Links) Ingredients: Pork, cooked rice, water, pork liver, onions, jalapeno, salt, bell pepper, celery, red pepper, paprika, green...

Comeaux's offers many varieties of fresh and smoked sausages including pork sausage, beef sausage, alligator sausage and jalapeno pork sausage...

Comeaux's Alligator Boudin is a one-of-a-kind Cajun delicacy that is sure to be a hit with anyone who loves bold and flavorful food. Made with fresh alligator meat and a blend of traditional Cajun...

Pork sausage is a staple in Louisiana. Cajun's use pork sausage in gumbos, stews and jambalaya. This USDA pork is course ground and seasoned the Cajun way with garlic and green onions. Great for...

Comeaux's Shrimp Pistolettes Unit Size: 12 PiecesIngredients: pistolettes, Cream(heavy), Frozen vegetable blend, 90/100 count shrimp peeled, Rotel tomatoes, Velveeta cheese, Flour,...

Comeaux's Shrimp PistolettesUnit size: 6 PiecesIngredients: pistolettes, Cream(heavy), Frozen vegetable blend, 90/100 count shrimp peeled, Rotel tomatoes, Velveeta cheese, Flour, Vegetable oil,...

Who said sausage could only be pork! This chicken sausage is one of Acadiana's best! USDA Chicken, ground, seasoned, marinated, and stuffed in sausage casing. A must for health conscious consumer!...