Comeaux

Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal,...

Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our andouille includes USDA pork, coarsely ground, seasoned, marinated, and...

Comeaux's Stuffed Chicken with Crawfish is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy crawfish filling. This dish is perfect for those who love...

Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal,...

Comeaux's Crawfish PiesUnit Size: 6/ 4 oz Pies

Comeaux famous Chicken and Andouille GumboUnit Size: 5lb

Comeaux's Crawfish Etouffee Unit Size: 5lb bagCooking Instructions: Thaw. Heat bag in boiling water for 20 minutes and to internal temp of 212°F.

The same ingredients as our fresh chicken sausage, formed into patties! Chicken thigh meat, ground, seasoned, marinated, and formed. A must for health conscious consumer! Tastes great barbequed or...

Center Cut Chops seasoned with our special blend of seasoning and filled with Boudin Stuffing. Great in the oven or on the grill.Unit Size: 2 Pork ChopsCooking Instructions: Defrost. Remove Meat from...

If you're looking for a unique twist on classic sausage, then Comeaux's Fresh Alligator & Pork Sausage is a must-try. Made with high-quality alligator and pork, this sausage is bursting with...

Center cut pork chops, stuffed and seasoned, ready for the grill. Comeaux's cut chops seasoned with our special blend of seasoning and stuffed with Fresh Pork...

The best cut of pork meat, boneless, stuffed with the “Cajun Three” (onions, celery and bell pepper) garlic and our special blend of seasoning. Ready for the oven or stovetop, makes a great gravy...