Carnival - Creole Artichoke Soup 4lb

Savor Southern flavors with Carnival's Creole Artichoke Soup. Combining tender artichokes with traditional Creole seasonings, this comforting dish is perfect for any occasion. Serve Carnival's Creole Artichoke Soup garnished with fresh parsley or a cream swirl. Paired with a fresh baguette or a hearty salad, it brings Creole tradition to your table.

Unit Size: 4lb

INGREDIENTS: WATER, ARTICHOKE (ARTICHOKES HEARTS, WATER, SALT,CITRIC ACID), CREAM (HEAVY CREAM, SKIM
MILK, CONTAINS [LESS THAN 1% OF EACH OF THE FOLLOWING INGREDIENTS; MONO & DIDLYCERIDES, POLYSORBATE 80 & CARRAGEEN] CONTAINS MILK), CELERY, ONION, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (CHICKEN AND CHICKEN STOCK, SALT, HYDROLYZED SOY, CO SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MALTODEXTRIN, CHICK-EN FAT, SUGAR, DRIED WHEY, 2% OR LESS OF NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO), MODIFIED FOOD STARCH, VEGETABLE BASE (HYDROLYZED SOYBEAN AND WHEAT PROTEIN, SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, RAPESEED OIL, DEHYDRATED LEEK, NATURAL VEGETABLE FLAVORS, SPICES AND NATURAL COLOR-ING(TUMERIC), CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, GRANULATED GARLIC, CELERY SALT, SPICES.
CONTAINS: SOY, WHEAT & MILK

Heating Instructions:

Boil in Bag 

In a large pot, fill with enough water to cover the bag, and bring to a boil. 

Place unopened frozen bag in boiling water and heat for approximately 40-45 minutes. 

Carefully remove bag from boiling water with tongs. 

Carefully open top corner of bag with a pair of scissors and pour into serving container.