Creole Foods of Louisiana
Whole Skinned Alligator (Small - 5XL)
- SKU:
- Whole Skinned Gator
Description
Discover the exotic taste of Whole Skinned Alligator, available in sizes from Small to 5XL at Creole.net. Sourced from farm-raised Louisiana alligator farms, this lean, nutrient-dense meat offers a mild, slightly sweet flavor—often compared to chicken meeting firm white fish. Perfect for grilling, braising, or adding to gumbos, this versatile protein serves as a unique addition to your Cajun-inspired meals. Available in various sizes to suit your needs, it’s ideal for adventurous eaters and serves approximately 1lb per person for mains or 3-4oz per person for mixed dishes. Order Authentic Cajun Alligator Meat Now!
Key Features:
- Sizes from Small to 5XL, customizable for your meal
- Lean, farm-raised Louisiana alligator meat with omega-3s and B vitamins
- Fully skinned, frozen for freshness
- Ideal for "best creole food near me" searches or recipes like gumbo
Ingredients: 100% alligator meat (no additives). Naturally gluten-free; fits keto, paleo, low-carb diets.
How to Prepare: Thaw the Whole Skinned Alligator in the refrigerator for 12-24 hours (or under cold running water while sealed), and cook within 24-48 hours of thawing. Cook all alligator meat to a minimum internal temperature of 165°F for safety, then rest for 3-5 minutes.
- Quick-Cook (Tender Cuts like Tail Medallions/Filets, Tenderloin/Loin): Hot sear, grill, or air-fry until the thickest part reaches 165°F.
- Low-and-Slow (Tougher Cuts like Leg Meat): Braise or stew until fork-tender, ensuring the final temperature hits 165°F. Serve hot with your favorite sides. Pro Tip: Explore cooking ideas at Creole.net Blog!
Why Choose Whole Skinned Alligator? This alligator meat is a healthy, sustainable choice with 29g of protein per 100g, low fat, and moderate omega-3s (EPA/DHA), making it a nutritious alternative to chicken or fish. Its tender tail medallions, premium loin, and rich leg meat cater to various recipes, enhancing your creole experience. Sourced from reputable Louisiana farms, it’s safe and delicious when cooked properly!
Order now from Creole.net and enjoy this authentic Cajun delicacy!
Check out Thron and Papi Cooking Our Gators
Our site offers a range of seasoning options specifically suited for alligator meat, along with detailed cooking videos like "Chucks Flavor Train Gator Recipe" to guide you through the process.
Additional Information
FAQ's About Alligator Meat: What does alligator meat taste like: |
Alligator meat offers a mild, chicken-like flavor with a subtle fishy note and a firm texture similar to veal. The tail is the tenderest cut, perfect for grilling or frying, while legs have a chewier bite. |
Is alligator meat healthy: |
Yes, alligator meat is a lean and considered a clean protein since they are farm grown in controlled environments (29g per 100g) with low fat, contains omega-3s, B vitamins making it a nutritious choice. |
Is alligator meat safe to eat: |
Yes, farm-raised alligator meat is safe when cooked to 165°F. It is sourced from reputable sellers in the local Louisiana areas. |
Where can I buy alligator meat: |
Right here on Creole.net! We deliver straight to your door. We offer Overnight, Express and Ground Options depending on where you are ordering from in the USA! |
Is fat removed from the tail: |
No. |
How do you cook alligator meat: |
Marinate or Brine Overnight - Season Generously - Grill to Perfection : Make sure it reaches an internal temperature of 165°F. |
630 Reviews
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First time for us to smoke an alligator
First time for us to smoke an alligator. Showed up on time and in perfect condition. Advice from company on cooking helped. Great purchase.
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This was a great addition for our 4th of July/promotion celebration
This was a great addition for our 4th of July/promotion celebration. It was delicious and made for so many great meals, thank you!
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Delivery was great gator was still frozen when it arrived even at 90degres plus looks like I’m going to smoke the large one next 4th of July
Delivery was great gator was still frozen when it arrived even at 90degres plus looks like I’m going to smoke the large one next 4th of July
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We ordered a whole alligator to smoke for the Fourth of July
We ordered a whole alligator to smoke for the Fourth of July. I called CreoleFood.com on the phone ahead of time, and they were very helpful and friendly. The gator came very quickly via FedEx, and it was just as advertised. The gator was a huge hit with the family, especially the grandkids! I will definitely order again from CreoleFood.com.
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Product arrived packaged very well
Product arrived packaged very well. Prepped gator as suggested on website. Smoked gator to 165 internal temp, I did mine at 225 for 4.5 hours. Came out tender and juicy. Creole food was very easy to deal with. Will definitely order again
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I'll be enjoying the gator on July 4th and I can't wait either
I'll be enjoying the gator on July 4th and I can't wait either
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Ordered my first whole gator from this company
Ordered my first whole gator from this company. Plan on having him for 4th of July with family. Got order on time gator still frozen. Can’t wait to smoke it and enjoy him!!!
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Great service and quality,they email me and call me to make sure my special request was done properly
Great service and quality,they email me and call me to make sure my special request was done properly
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I recently purchased the 11-pound Whole Skinned Alligator from CreoleFood
I recently purchased the 11-pound Whole Skinned Alligator from CreoleFood.com, and I must say, it exceeded all my expectations. The alligator arrived fresh and well-prepared, making it easy to cook and serve. The meat was tender and flavorful, a real treat for any adventurous eater. It was the highlight of our gathering, and everyone was impressed. Highly recommend it for anyone looking to try something unique and delicious!
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Great looking alligator
Great looking alligator . Will be cooing this alligator at the winery soon
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
Louisiana Favorites
Alligator Meat FAQ
Fast answers for shoppers: taste, cuts, cooking temps, storage, and nutrition.
›Is alligator meat healthy?
›Does it have omega‑3?
›What does it taste like?
›Best cuts to buy
- Tail medallions / filets – quick sauté, grill, air‑fry.
- Tenderloin / loin – premium, very tender.
- Leg meat – great for braises, gumbos, ground.
›How do I cook it?
Cook all alligator meat to a minimum internal temperature of 165°F for safety, then rest for 3–5 minutes.
Quick‑cook (tender cuts): Hot sear/grill/air‑fry; pull when the thickest part reaches 165°F.
Low‑and‑slow (tougher cuts): Braise or stew until fork‑tender; ensure final temp hits 165°F.
›Thawing & storage
›Sourcing & sustainability
›Diet & allergens
›How much per person?
›Is alligator meat safe to eat?
›Is fat removed from the tail on Whole Alligators?
›Where can I buy alligator meat?
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