Description
Alligator meat is lean and high in protein making it a healthy and flavorful addition. Alligator meat can be fried smoked, or grilled. Either way, it's guaranteed to be a hit at your next cookout.
Unit Size: Weight will vary between 5-8lbs
*This product is frozen* The picture is for advertisement purposes alligator is uncooked and unseasoned.
Q&A:
1. Does it come frozen?
Yes, the gator is shipped in a cooler with dry ice
2. Does it come with the head and legs?
Yes, the head and legs are attached.
3. How long is the alligator?
Length will vary. A typical small gator is 1 1/2 foot
4. How long does it take to thaw an alligator
Thawing time is typically 24 hours (Thawing time varies with the size of the alligator)
5. What is the best way to cook an alligator?
Grilling, smoking, or Frying
6. Any questions regarding shipping time please see the shipping policies located at the bottom of the site or add the item to your cart and enter your state and zip code. You will be presented with shipping options and an estimated delivery time frame.
Here are some general guidelines for cooking a whole-skinned alligator.
Start with:
Alligator is a lean meat so you want to make sure you are keeping it moist.
Brine or marinate the alligator overnight.
Season the alligator any seasoning can be used (we have several to choose from on our site). You can coat the alligator with butter or a basting spray to help the seasoning set. (Wrapping the alligator in bacon is an option bacon fat helps keep it moist while cooking)
Preheat your grill to medium-high heat (250-275 degrees) and lightly oil the grates.
Place the alligator on the grill and cook for about 2-4 hours, or until the meat is cooked through and lightly charred. (Cooking time will depend on the type of grill you are using and the size of the alligator.
To ensure that the alligator is cooked evenly, use a meat thermometer to check the internal temperature of the meat. The alligator is done when the internal temperature reaches 165 degrees Fahrenheit.
Check out a video from one of our partners on how to cook an alligator.
Additional Information
FAQ's About Alligator Meat: What does alligator meat taste like: |
Alligator meat offers a mild, chicken-like flavor with a subtle fishy note and a firm texture similar to veal. The tail is the tenderest cut, perfect for grilling or frying, while legs have a chewier bite. |
Is alligator meat healthy: |
Yes, alligator meat is a lean and considered a clean protein since they are farm grown in controlled environments (29g per 100g) with low fat, contains omega-3s, B vitamins making it a nutritious choice. |
Is alligator meat safe to eat: |
Yes, farm-raised alligator meat is safe when cooked to 165°F. It is sourced from reputable sellers in the local Louisiana areas. |
Where can I buy alligator meat: |
Right here on Creole.net! We deliver straight to your door. We offer Overnight, Express and Ground Options depending on where you are ordering from in the USA! |
Is fat removed from the tail: |
No. |
How do you cook alligator meat: |
Marinate or Brine Overnight - Season Generously - Grill to Perfection : Make sure it reaches an internal temperature of 165°F. |
135 Reviews
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I was pleasantly surprised by how much I enjoyed the whole skinned alligator from Creole Food
I was pleasantly surprised by how much I enjoyed the whole skinned alligator from Creole Food. The flavor was excellent and it was cooked to perfection. It was a hit at the party.
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I can't believe how easy it was to cook the alligator, and it turned out so delicious
I can't believe how easy it was to cook the alligator, and it turned out so delicious.
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Impressive presentation and taste
Impressive presentation and taste.
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I'm so glad I took the chance on the alligator, it was a huge hit
I'm so glad I took the chance on the alligator, it was a huge hit.
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Delicious and unique!
Delicious and unique!
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Creole's Whole Skinned Alligators never disappoint
Creole's Whole Skinned Alligators never disappoint. We have been loyal customers for years and will continue to be. The flavor and tenderness of the meat is unbeatable. Plus, the shipping is always reliable.
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I've never had Alligator before, but the Whole Skinned Alligator from Creole Food was a game changer
I've never had Alligator before, but the Whole Skinned Alligator from Creole Food was a game changer. Tons of flavor and so tender. I'll definitely be ordering from Creole Food again!
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The whole skinned alligator from Creole Food was an absolute treat
The whole skinned alligator from Creole Food was an absolute treat. The flavor was amazing and it was cooked to perfection. I'll definitely be ordering more in the future.
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The Whole Skinned Alligator from Creole Food was the star of my BBQ
The Whole Skinned Alligator from Creole Food was the star of my BBQ. Everyone raved about the flavor and tenderness. I'll definitely be ordering from Creole Food again.
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Scrumptious
Scrumptious
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce