Description

Alligator meat is lean and high in protein making it a healthy and flavorful addition. Alligator meat can be fried smoked, or grilled. Either way, it's guaranteed to be a hit at your next cookout.

Unit Size: Weight will vary between 5-8lbs

*This product is frozen* The picture is for advertisement purposes alligator is uncooked and unseasoned.

Q&A:

1. Does it come frozen?

Yes, the gator is shipped in a cooler with dry ice

2. Does it come with the head and legs?

Yes, the head and legs are attached.

3. How long is the alligator?

Length will vary. A typical small gator is 1 1/2 foot

4. How long does it take to thaw an alligator

Thawing time is typically 24 hours (Thawing time varies with the size of the alligator)

5. What is the best way to cook an alligator?

Grilling, smoking, or Frying

6. Any questions regarding shipping time please see the shipping policies located at the bottom of the site or add the item to your cart and enter your state and zip code. You will be presented with shipping options and an estimated delivery time frame.

Here are some general guidelines for cooking a whole-skinned alligator.

Start with:

Alligator is a lean meat so you want to make sure you are keeping it moist.
Brine or marinate the alligator overnight.
Season the alligator any seasoning can be used (we have several to choose from on our site). You can coat the alligator with butter or a basting spray to help the seasoning set. (Wrapping the alligator in bacon is an option bacon fat helps keep it moist while cooking)
Preheat your grill to medium-high heat (250-275 degrees) and lightly oil the grates.
Place the alligator on the grill and cook for about 2-4 hours, or until the meat is cooked through and lightly charred. (Cooking time will depend on the type of grill you are using and the size of the alligator.
To ensure that the alligator is cooked evenly, use a meat thermometer to check the internal temperature of the meat. The alligator is done when the internal temperature reaches 165 degrees Fahrenheit.

Check out a video from one of our partners on how to cook an alligator.

Chucks Flavor Train Gator Recipe

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Additional Information

FAQ's About Alligator Meat: What does alligator meat taste like:	Alligator meat offers a mild, chicken-like flavor with a subtle fishy note and a firm texture similar to veal. The tail is the tenderest cut, perfect for grilling or frying, while legs have a chewier bite.
Is alligator meat healthy:	Yes, alligator meat is a lean and considered a clean protein since they are farm grown in controlled environments (29g per 100g) with low fat, contains omega-3s, B vitamins making it a nutritious choice.
Is alligator meat safe to eat:	Yes, farm-raised alligator meat is safe when cooked to 165°F. It is sourced from reputable sellers in the local Louisiana areas.
Where can I buy alligator meat:	Right here on Creole.net! We deliver straight to your door. We offer Overnight, Express and Ground Options depending on where you are ordering from in the USA!
Is fat removed from the tail:	No.
How do you cook alligator meat:	Marinate or Brine Overnight - Season Generously - Grill to Perfection : Make sure it reaches an internal temperature of 165°F.

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135 Reviews

5
We have tried several different sources for alligator meat, but none compare to the quality and taste of Creole's

Posted by Christine on Feb 20th 2020

We have tried several different sources for alligator meat, but none compare to the quality and taste of Creole's. The shipping is always fast and the meat is always fresh. We are now loyal customers and can't wait to try more of their products.
5
I've never tasted alligator before, but this was amazing!

Posted by Quinn on Feb 8th 2020

I've never tasted alligator before, but this was amazing!
4
We have been buying Whole Skinned Alligators from Creole for years now and have never been disappointed

Posted by Henry on Feb 7th 2020

We have been buying Whole Skinned Alligators from Creole for years now and have never been disappointed. The flavor is amazing and the meat is always cooked to perfection. Plus, the shipping is always reliable and the meat arrives still frozen. Can't wait to have another cookout with these!
5
We were all amazed by how delicious the alligator turned out

Posted by Patrick on Jan 4th 2020

We were all amazed by how delicious the alligator turned out.
5
Surprised my guests with gator and they loved it!

Posted by Yolanda on Nov 18th 2019

Surprised my guests with gator and they loved it!
5
Absolutely delicious, thank you Creole

Posted by Henry on Sep 30th 2019

Absolutely delicious, thank you Creole.
5
Can't believe how amazing the alligator turned out using Chuck's flavor train method

Posted by Nancy on Sep 13th 2019

Can't believe how amazing the alligator turned out using Chuck's flavor train method. A total hit!
5
Can't wait to try more gator dishes from Creole

Posted by David on Sep 12th 2019

Can't wait to try more gator dishes from Creole.
5
The alligator I cooked using Chuck's flavor trains idea was the star of the show at the cookout

Posted by Olivia on Sep 10th 2019

The alligator I cooked using Chuck's flavor trains idea was the star of the show at the cookout. So tasty!
5
Used Chuck's flavor train method for the alligator and it was a huge hit at the barbecue

Posted by Jessica on Aug 31st 2019

Used Chuck's flavor train method for the alligator and it was a huge hit at the barbecue.