Description

Alligator meat is lean and high in protein making it a healthy and flavorful addition. Alligator meat can be fried smoked, or grilled. Either way, it's guaranteed to be a hit at your next cookout.

Unit Size: Weight will vary between 5-8lbs

*This product is frozen* The picture is for advertisement purposes alligator is uncooked and unseasoned.

Q&A:

1. Does it come frozen?

Yes, the gator is shipped in a cooler with dry ice

2. Does it come with the head and legs?

Yes, the head and legs are attached.

3. How long is the alligator?

Length will vary. A typical small gator is 1 1/2 foot

4. How long does it take to thaw an alligator

Thawing time is typically 24 hours (Thawing time varies with the size of the alligator)

5. What is the best way to cook an alligator?

Grilling, smoking, or Frying

6. Any questions regarding shipping time please see the shipping policies located at the bottom of the site or add the item to your cart and enter your state and zip code. You will be presented with shipping options and an estimated delivery time frame.

Here are some general guidelines for cooking a whole-skinned alligator.

Start with:

Alligator is a lean meat so you want to make sure you are keeping it moist.
Brine or marinate the alligator overnight.
Season the alligator any seasoning can be used (we have several to choose from on our site). You can coat the alligator with butter or a basting spray to help the seasoning set. (Wrapping the alligator in bacon is an option bacon fat helps keep it moist while cooking)
Preheat your grill to medium-high heat (250-275 degrees) and lightly oil the grates.
Place the alligator on the grill and cook for about 2-4 hours, or until the meat is cooked through and lightly charred. (Cooking time will depend on the type of grill you are using and the size of the alligator.
To ensure that the alligator is cooked evenly, use a meat thermometer to check the internal temperature of the meat. The alligator is done when the internal temperature reaches 165 degrees Fahrenheit.

Check out a video from one of our partners on how to cook an alligator.

Chucks Flavor Train Gator Recipe

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Additional Information

FAQ's About Alligator Meat: What does alligator meat taste like:	Alligator meat offers a mild, chicken-like flavor with a subtle fishy note and a firm texture similar to veal. The tail is the tenderest cut, perfect for grilling or frying, while legs have a chewier bite.
Is alligator meat healthy:	Yes, alligator meat is a lean and considered a clean protein since they are farm grown in controlled environments (29g per 100g) with low fat, contains omega-3s, B vitamins making it a nutritious choice.
Is alligator meat safe to eat:	Yes, farm-raised alligator meat is safe when cooked to 165°F. It is sourced from reputable sellers in the local Louisiana areas.
Where can I buy alligator meat:	Right here on Creole.net! We deliver straight to your door. We offer Overnight, Express and Ground Options depending on where you are ordering from in the USA!
Is fat removed from the tail:	No.
How do you cook alligator meat:	Marinate or Brine Overnight - Season Generously - Grill to Perfection : Make sure it reaches an internal temperature of 165°F.

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135 Reviews

5
I'm so glad I listened to my friends and gave the alligator a try, it was delicious

Posted by William on Aug 9th 2020

I'm so glad I listened to my friends and gave the alligator a try, it was delicious.
4
Creole's Whole Skinned Alligators are a must-have at our cookouts

Posted by Georgia on Jul 28th 2020

Creole's Whole Skinned Alligators are a must-have at our cookouts. The flavor is unique and delicious and the meat is always tender and juicy. Plus, the shipping is always reliable and the meat arrives still frozen. Highly recommend giving these a try!
5
I've never cooked alligator before, but it was super easy and turned out amazing

Posted by Vanessa on Jul 25th 2020

I've never cooked alligator before, but it was super easy and turned out amazing. I used Chuck Flavors Train ideas form the video!
5
The whole skinned alligator from Creole Food was a hit at our barbecue

Posted by Frances on Jul 7th 2020

The whole skinned alligator from Creole Food was a hit at our barbecue. The flavor was amazing and it was cooked to perfection. I'll definitely be ordering more in the future.
5
I was skeptical about trying alligator, but I was blown away by how tender and juicy it was! The flavor was amazing and it was a perfect cook

Posted by Adam on Jun 19th 2020

I was skeptical about trying alligator, but I was blown away by how tender and juicy it was! The flavor was amazing and it was a perfect cook. I'll definitely be grilling alligator again.
5
I have to say, the whole skinned alligator from Creole Food was one of the best things I've ever had

Posted by Charles on May 28th 2020

I have to say, the whole skinned alligator from Creole Food was one of the best things I've ever had. The flavor was incredible and it was so tender and juicy. I'll definitely be ordering it again.
5
I've ordered from Creole a few times before and the gator has always been top-notch

Posted by Patrick on May 27th 2020

I've ordered from Creole a few times before and the gator has always been top-notch. This time, I had a hell of a shipment issue with being super delayed, but Cherie from customer service was fantastic in getting everything sorted out and getting me a second gator. I'll definitely be ordering again.
5
I couldn't believe how tender and juicy the alligator was!

Posted by Rebecca on May 24th 2020

I couldn't believe how tender and juicy the alligator was!
5
I was a little nervous about cooking alligator, but it turned out perfectly

Posted by Aaron on May 12th 2020

I was a little nervous about cooking alligator, but it turned out perfectly.
5
The alligator was an eye-catcher at our cookout, and it tasted even better than it looked

Posted by Donald on May 4th 2020

The alligator was an eye-catcher at our cookout, and it tasted even better than it looked.