Turducken 15lbs (Serves approximately 20-25)

This 15 lb Turducken, generously stuffed with your choice of Cornbread, Boudin, Seafood Jambalaya, Creole Pork Sausage, Creole Pork & Cornbread, Crawfish Étouffée, or Chicken Sausage Stuffing, offers a delightful blend of turkey, duck, and chicken flavors. Ideal for substantial gatherings, this impressive dish is perfect for any festive occasion or large family dinner. Each turducken can be meticulously slow-roasted to ensure the meat remains tender and richly flavored, with a variety of stuffing options enhancing the overall taste and texture. Preparation is straightforward—just thaw and roast. This turducken provides a unique and satisfying twist to traditional holiday meals, promising to delight any meat lover looking for something new and exciting.

Cooking Instructions: Total cooking time is approximately 3 1/2 hours. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster, so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the TurDucken around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours. Remove foil tent and continue baking uncovered approximately 1 1/2 hours longer. Internal temperature of entire bird must reach a minimum of 165 degrees Fahrenheit. Remove from oven and let rest 30 minutes to 1 hour. The inside will remain hot. While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wires to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally.

Unit Size: 15lb (serves approximately 20-25 people)

Ingredients:

Crawfish Etouffee

INGREDIENTS: TURKEY (CONTAINS UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN). WATER, RICE, CRAWFISH TAIL MEAT & FAT, DUCK MEAT (BONELESS & SKINLESS), CHICKEN BREAST (BONELESS SKINLESS UP TO 8% RETAINED WATER), BUTTER (VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL) SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), YEL- LOW ONION, CELERY, GREEN BELL PEPPER, ALL-PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC, (GARLIC IN WATER), SALT, BLACK PEPPER, RED PEPPER, PAPRIKA), SEASONING (SALT, BLACK PEPPER, GROUND RED PEPPER AND SPICES) ALLERGEN INFORMATION: CONTAINS SHELLFISH, MILK, SOYBEAN, WHEAT

Boudin

INGREDIENTS: TURKEY (PARTIALLY DE-BONED, POLY LIVER UNIONS CLEAN, CONTAINS UP TO 6% RETAINED WATER), BOUDIN (RICE, PORK, WATER, PORK LIVER, ONIONS, CELERY, GREEN ONIONS, GARLIC JALAPEÑO PEPPERS (VINEGAR, IODIZED SALT) PARSLEY, SALT, BLACK PEPPER RED PEPPER & WHITE PEPPER DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINS UP TO 8% RETAINED WATER) SEASONING (SALT, RED PEPPER, BLACK PEPPER, SPICES).

Seafood Jambalaya

INGREDIENTS: TURKEY, (CONTAINS UP TO 6% RETAINED WATER. ONLY WING AND LEG BONES REMAIN), WATER, RICE, SHRIMP, DUCK MEAT (BONELESS, SKINLESS), CHICKEN (BONELESS SKINLESS BREAST), CRAWFISH TAILS AND FAT, BUTTER [VEGETABLE OIL BLEND (PALM AND PLAM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), ONION, CELERY, GREEN BELL PEPPER, ALL- PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC (CHOPPED GARLIC IN WATER), SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, PAPRIKA, SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES). ALLERGEN INFORMATION: CONTAINS SHRIMP, CRAWFISH, MILK, SOY, WHEAT

Cornbread and Creole Pork Sausage

INGREDIENTS: TURKEY (WING & LEG REMAIN, UP TO 6% RETAINED WATER), PORK SAUSAGE (GROUND PORK, WATER, KOSHER SALT (SALT, PRUSSIATE OF SODA [ANTI CAKING AGENT]), GARLIC (CHOPPED GARLIC AND WATER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, WORCESTERSHIRE SAUCE BASE MOLASSES, CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, SALT, NATURAL FLAVORS, TAMARIND, MALTODEXTRIN, SULFITING AGENTS], SALT) GREEN ONIONS, ROTEL (TOMATOES, WATER, CHOPPED GREEN CHILI PEPPER, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, CILANTRO), GARLIC POWDER, ONION POWDER, RED PEPPER, BLACK PEPPER, PAPRIKA, PARSLEY, WHITE PEPPER), DUCK MEAT (BONELESS SKINLESS) CHICKEN MEAT (BONELESS SKINLESS, UP TO 8% RETAINED WATER), SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES). ALLERGAN INFORMATION: CONATINS MILK, EGGS, SOY, WHEAT

Chicken Sausage

INGREDIENTS: TURKEY (CONTAINS UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN), CHICKEN SAUSAGE (CHICKEN, WATER, SALT, SPICES, DEHYDRATED GARLIC AND ONION), DUCK MEAT (BONELESS, SKINLESS), CHICKEN BREAST MEAT (UP TO 8% RETAINED WATER) SEASONING (SALT, RED PEPPER, BLACK PEPPER, SPICES)

Creole Pork Sausage

INGREDIENTS: TURKEY (UP TO 6% RETAINED WATER), CREOLE STYLE PORK SAUSAGE (GROUND PORK, WATER, KOSHER SALT [SALT], PRUSSIATE OF SODA [ANTI-CAKING AGENT]), GARLIC (CHOPPED GARLIC AND WATER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, WORCESTERSHIRE SAUCE BASE: MOLASSES, CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, SALT, NATURAL FLAVORS, TAMARIND, MALTODEXTRIN, NATURAL FLAVOR, SALT), GREEN ONION, ROTEL (TOMATOES, WATER, CHOPPED GREEN CHILI PEPPER, LESS THAN 2% OF SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, CILANTRO), GARLIC POWDER, ONION POWDER, RED PEPPER, BLACK PEPPER, PAPRIKA, PARSLEY, WHITE PEPPER, DUCK MEAT (BONELESS SKINLESS), CHICKEN MEAT (BONELESS SKINLESS, UP TO 8% RETAINED WATER), SEASONING (SALT [SODIUM SILICOALUMINATE], BLACK PEPPER, PAPRIKA, SPICES).

Creole Cornbread

INGREDIENTS: TURKEY (CONTAINS UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN), CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINS UP TO 8% RETAINED WATER), ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE), SEASONING SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES. ALLERGAN INFORMATION: CONTAINS MILK, EGS, SOY, WHEAT

Shrimp Etouffee

INGREDIENTS: TURKEY (CONTAINS UP TO 6% RETAINED WATER, PARTIALLY DEBONED, ONLY WING & LEG BONES REMAIN). WATER, RICE, SHRIMP, DUCK MEAT (BONELESS & SKINLESS UP TO 8% RETAINED WATER). BUTTER, VEGETABLE OIL BLEND( PALM AND PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT),CONTAINS LESS THAN 2% SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), YELLOW ONION, CELERY, GREEN BELL PEPPER, ALL-PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEYFLOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC (GARLIC IN WATER), SALT, BLACK PEPPER, RED PEPPER, PAPRIKA,. SEASONING (SALT, BLACK PEPPER, GROUND RED PEPPER AND SPICES)ALLERGEN INFORMATION: CONTAINS SHELLFISH, MILK, SOYBEAN AND WHEAT