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The Best Stop

The Best Stop Pork Tasso 16oz

(3 reviews) Write a Review
SKU:
850026987195
UPC:
850026987195
MPN:
850026987195
On Sale
  • The Best Stop Pork Tasso 16oz
  • The Best Stop Pork Tasso 16oz
  • The Best Stop Pork Tasso 16oz
Now: $9.59
Was: $10.66

Description

If you're looking for the ultimate Cajun flavor boost, look no further than The Best Stop's Pork Tasso. This 16oz package of slow-cured and seasoned pork is the perfect addition to any gumbo, jambalaya, or other Cajun dish. The Best Stop is known for its authentic and high-quality Tasso, and this product is no exception. With a special blend of spices, this Tasso adds a spicy kick to your meals that'll have your taste buds singing. So why wait? Order now and bring a taste of the Bayou to your kitchen! Chunks of pork meat are seasoned and placed in the smokehouse. Great to cook with beans, gumbo, or cut up seasoned, and heated!


Unit Size: 16oz


Ingredients: Pork, Italian Dressing (Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Salt, contains 2% or less Dried Garlic, Dried Onion, Spice, Xantham Gum, Lemon Juice, Concentrate, Annatto, and Caramel Color, Calcium Disodium EDTA (to protect quality)), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Phosphate, FD&C Red Dye #3 (used as a processing aid)), Monosodium Glutamate, Silicon Dioxide. CONTAINS: FISH (ANCHOVIES), MSG. 



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3 Reviews

  • 5

    This was some of the smokiest tasso I have ever had

    Posted by Scott on Dec 30th 2023

    This was some of the smokiest tasso I have ever had. It added an wonderful depth of flavor to my creole eggplant.

  • 5

    Great substitute for pastrami

    Posted by Robert on Jul 23rd 2023

    Great substitute for pastrami. Goes great with a slice of Swiss for a sandwich.

  • 5

    very tasty and spice you cannot only taste but feel

    Posted by vincent on May 11th 2023

    very tasty and spice you cannot only taste but feel. I use the pork tasso for my beans.

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How ‘bout addin’ a little lagniappe to your order?


Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce