The Best Stop Chicken Boudin 14oz

The Best Stop Chicken Boudin 14oz brings authentic South Louisiana boudin flavor in a chicken-based alternative to traditional pork boudin. Made with chicken, chicken liver, rice, onions, green bell peppers, green onions, Cajun seasoning, and spices, the mixture is cooked, ground, blended with rice and seasonings, then stuffed into a pork casing. Each 14oz package contains two links ready to cook for an easy taste of Acadiana at home.

Serve The Best Stop Chicken Boudin as a quick meal, appetizer, game day snack, or part of a larger Cajun spread. Enjoy the links whole, slice them into rounds after cooking, or remove the filling from the casing for stuffed peppers, breakfast skillets, boudin-stuffed dishes, appetizers, and other Louisiana-inspired recipes. Pair it with crackers, mustard, hot sauce, pickles, potato salad, baked beans, grilled vegetables, or other Cajun favorites.

Preparing it is simple: boil or grill the chicken boudin until the center reaches an internal temperature of 165°F. The Best Stop also recommends gently heating boudin in water for approximately 7 to 10 minutes. Keep refrigerated or frozen, thaw safely, and cook thoroughly before serving.

For more Louisiana boudin favorites, browse more boudin, pair it with Louisiana hot sauces, or explore recipes, serving ideas, and Cajun food inspiration on the Creole.net blog.

Unit Size: 14oz

Package: 2 Chicken Boudin Links

Ingredients: Chicken, Water, Rice, Onions, Chicken Liver, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spices), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions.

Casing: Stuffed in a pork casing.

Cooking Instructions: Boil or grill until the product reaches an internal temperature of 165°F.

Storage: Keep refrigerated or frozen.

Product of USA.