Side Dishes

Experience the Southern charm of our Okra & Tomatoes. The delightful crunch of okra beautifully harmonizes with the tangy burst of ripe tomatoes, yielding a side dish that's as vibrant in flavor as it is in color. Our boil-in-bag line is...

Why make chili with one kind of bean when four gives you more? More flavor. More texture. More kinds of nutrients? Blue Runner Four Bean Chili Starter is a rich and hearty melding of red beans, black beans, navy beans, and pinto beans – just like...

Enjoy the authentic Southern taste of Creole Green Beans, now available in a 4lb package at Creole.net. These tender green beans are seasoned with traditional Creole spices, offering a flavorful side dish that complements any meal. Perfect as a hearty...

Sal’s Riverside Stuffed Artichoke offers a delicious and ready-to-enjoy appetizer inspired by Louisiana’s vibrant flavors. This gourmet treat features whole artichokes generously filled with a savory blend—making it an elegant and...

Creamy Southern sweet potato casserole made with slow-cooked sweet potatoes, butter, cream, sugar, and warm spices, topped with brown sugar-pecan praline crunch. Fully cooked — just remove lid and bake. Gluten-free. Check out our blog for recipes...

Rich and velvety creamed spinach made with fresh spinach in a classic mushroom cream sauce with onions, celery, bell pepper, and cheeses. Fully cooked side dish — just heat and serve. Check out our blog for recipes. Size: 2 lb Servings: 6 as a...

Yellow corn grits are a versatile and hearty grain, offering a rich, buttery flavor with a slightly sweet undertone. These golden, coarsely ground kernels provide a delightful texture, making them a staple in Southern cuisine. Cook yellow corn grits with...

Indulge in the rich, authentic flavors of Carnival Spinach Madeline, now available in a bulk 4lb size at Creole.net. This classic Cajun dish features a creamy, spiced spinach blend, traditionally made with ingredients like spinach, cheese, and a hint of...

Moist, spicy-sweet jalapeño cornbread dressing made with fresh jalapeños, cream-style corn, cheese, and classic Southern seasoning. Fully cooked side dish — just heat and serve. Gluten-free. Check out our blog for recipes. Size: 2...

Traditional Louisiana smothered corn made with whole kernel corn, creamed corn, white shoe peg corn, onions, tomatoes, bacon, and Cajun spices. Fully cooked side dish. Check out our blog for recipes. Size: 16 oz Servings: 4–6 people Ingredients:...

Enjoy the taste of Italy with the preparation of this dish. Gone are the oily preparations of the original scampi sauce. What remains is a little taste of Italy from South Louisiana.INGREDIENTS: ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY...

In a pinch? Need the perfect dip.  Try Broussard's Bayou Crab Dip. Boil N BagUnit Size: 2.5lb*Noodles pictured above are not includedIngredients: Crab meat, onions, cream cheese, mozzarella cheese, heavy whipping cream, parmesan cheese, butter, corn...

Carnival - Crawfish Macaroni & Cheese 4lb INGREDIENTS: WATER, EGGWHITE MACARONI(DURUM SEMOLINA(SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATЕ, INGREDIENT STATEMENT WATER, EGGWHE MACARON(DOROM SEMOLINA(SEMOLINA, NIACIN, FERROUS SULFATE...

Savory blend of wild and white rice with pork sausage, toasted pecans, green bell pepper, black olives, and Cajun seasoning. Fully cooked side dish — just heat and serve. Gluten-free. Check out our blog for recipes. Size: 2 lb Servings: 6–8...

Classic green bean casserole made with fresh whole green beans in a homemade mushroom cream sauce, topped with slivered almonds and American cheese crumbles. Fully cooked side dish — just heat and serve. Check out our blog for recipes. Size: 2...

The King Creole Dirty Rice Base 4lb  Unit Size: 4lbThis product is Frozen and requires preparation. Cooking Instructions: Place the frozen Bag of Dirty Rice in boiling water, and heat until the temperature reaches 165 degrees. Pour the...

Creamy, cheesy broccoli and rice casserole made with fresh broccoli florets, fluffy rice, cream of chicken soup base, onions, celery, and a blend of cheeses. Fully cooked side dish — just heat and serve. Check out our blog for recipes. Size: 2...