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Creole Foods of Louisiana

Seafood Turducken Roll Family Feast

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SKU:
655360518537
UPC:
655360518537
MPN:
655360518537
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  • Seafood Turducken Roll Family Feast
  • Seafood Turducken Roll Family Feast 3
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  • Seafood Turducken Roll Family Feast 8
Now: $124.97
Was: $129.66

Description

Celebrate with the Seafood Turducken Roll Family Feast, now available at Creole.net. This all-in-one meal bundle features a 5lb Turducken Roll stuffed with Seafood Jambalaya, combining turkey, duck, and chicken for a succulent, flavorful fusion. Perfectly sized to serve approximately 6-8 people, this feast includes a variety of complementary sides, making it ideal for family dinners or festive gatherings. Slow-roast this unique dish for a rich taste experience, paired with authentic Cajun sides for a complete meal.

Bundle Includes:

Key Features:

  • 5lb Seafood Jambalaya Turducken Roll serves 6-8
  • Includes four authentic Cajun sides for a complete meal
  • Frozen for freshness, easy to thaw and roast
  • Allergen info: Contains shrimp, crawfish, milk, soy, wheat

Ingredients (Turducken Roll): Turkey (contains up to 6% retained water, only wing and leg bones remain), water, rice, shrimp, duck meat (boneless, skinless), chicken (boneless skinless breast), crawfish tails and fat, butter [vegetable oil blend (palm and palm kernel oil, soybean oil), skim milk, butter (cream, salt), <2% salt, natural flavor, vitamin A palmitate, beta carotene (color)], onion, celery, green bell pepper, all-purpose enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), green onion, garlic (chopped garlic in water), salt (sodium silicoaluminate), black pepper, red pepper, paprika, seasoning (salt, black pepper, red pepper, spices).

How to Prepare: Turducken Roll: Preheat oven to 325°F. Place the 5lb turducken roll in a roasting pan, season with salt and pepper, cover with foil, and roast for 2 hours and 30 minutes. Remove foil and roast for an additional 30 minutes, or until the internal temperature reaches 165°F. Rest for 15-20 minutes before slicing. Sides: Thaw Cornbread Dressing, Carnival Sweet Potato Praline Casserole, and Carnival Crawfish Macaroni & Cheese in the refrigerator overnight. Heat according to package instructions (typically bake at 350°F for 20-30 minutes). Serve Poche's Pecan Pie at room temperature or warm briefly at 300°F for 5-10 minutes.

Why Choose Seafood Turducken Roll Family Feast? This bundle offers a unique Cajun twist on the traditional turkey dinner, combining a seafood-stuffed turducken with complementary sides for a complete feast. Perfect for holidays or special occasions, its 5lb size and included sides make it a convenient and flavorful option for feeding a crowd.

Order now from Creole.net and enjoy this authentic Cajun family feast!

*Feeds approximately 6-8 people

 

 

Louisiana Favorites

Turducken 5-lb Roll — FAQ

Quick answers for shoppers: what it is, how to thaw & cook, servings, storage, and nationwide shipping. See our full guide: Turducken Time: The Ultimate Creole Holiday Feast.

What is a Turducken 5-lb roll?
A boneless roll of turkey, duck, and chicken layered with seasoned dressing, net-tied and ready to roast. It delivers classic turducken flavor in a smaller, easy-slice format—perfect for weeknights, holidays, or small gatherings.
How many people does it feed?
As a main course, plan 6–8 servings. For buffets or heavy sides, it can stretch to 8–10 portions. Slice into ½-inch to ¾-inch medallions for neat plating.
How do I thaw it safely?
Thaw in the refrigerator, still sealed, on a tray to catch juices:
  • Time: ~24–48 hours for a 5-lb roll.
  • Quick-thaw (sealed): Submerge in cold water, change water every 30 minutes until pliable; then finish thaw in fridge.
  • Do not thaw at room temperature.
How do I cook a 5-lb turducken roll?
From thawed:
  • Preheat oven to 325–350°F. Place roll seam-side down on a rack in a roasting pan.
  • Roast until the deepest center reaches 165°F on a food thermometer.
  • Time guide: about 1¾–2½ hours depending on oven and starting temp.
  • Tent lightly with foil if browning too fast; remove foil last 10–15 minutes for color.
  • Rest 10–15 minutes before slicing to keep juices in.
Optional finish: pan-sear the sliced medallions in a little butter for a crisp edge.
What internal temperature should I use?
All poultry layers (turkey, duck, chicken) should reach a minimum internal temperature of 165°F measured at the center.
Stuffing & ingredients—anything to know?
Rolls are layered with a seasoned dressing (often cornbread or sausage style). Some varieties may include common allergens like wheat, dairy, eggs, or soyalways check the product label for the exact ingredients.
How do I store leftovers?
Cool slices quickly, then refrigerate in an airtight container and enjoy within 3–4 days. For longer storage, wrap airtight and freeze up to 2–3 months. Reheat to 165°F.
Can I cook from frozen?
For best quality, thaw first. If cooking from frozen, extend time significantly and verify the center reaches 165°F. Expect uneven browning and a longer cook; we recommend a full refrigerator thaw.
Carving tips
Remove netting after the rest. Slice crosswise into even medallions (½–¾ inch). A serrated or sharp slicing knife keeps layers intact.
Shipping & delivery
We ship nationwide in insulated coolers with refrigerant via Overnight, Express, and Ground options (based on your location). Orders generally ship early week to protect transit time. Your roll should arrive cold or frozen—move it to the freezer or start a safe thaw in the fridge. Order early for holiday weeks to secure preferred delivery dates.
Any serving ideas?
Serve with gravy made from the pan drippings, cornbread dressing, mashed potatoes, roasted veggies, or cranberry relish. For leftovers, try turducken po-boys, hash, or pasta with cream sauce.
Where can I buy Turducken 5-lb rolls?
Right here on Creole.net—add to cart and choose Overnight, Express, or Ground shipping at checkout.
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Additional Information

Turducken Roll: Preheat oven to 325°F. Place the 5lb turducken roll in a roasting pan, season with salt and pepper, cover with foil.:
Roast for 2 hours and 30 minutes. Remove foil and roast for an additional 30 minutes, or until the internal temperature reaches 165°F. Rest for 15-20 minutes before slicing.
Sides: Thaw Poche's Dressing Mix, Carnival Sweet Potato Praline Casserole, and Carnival Crawfish Macaroni & Cheese in the refrigerator overnight.:
Heat according to package instructions (typically bake at 350°F for 20-30 minutes). Serve Poche's Pecan Pie at room temperature or warm briefly at 300°F for 5-10 minutes.
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4 Reviews

  • 5

    This was indeed a feast! My grandkids loved everything

    Posted by Elizabeth Skarie on Dec 31st 2023

    This was indeed a feast! My grandkids loved everything. The sweet potatoes were a bit too sweet for the adults but perfect for the kids. Would definitely reorder this again!

  • 5

    We usually get the full Turducken but did not have the need for that much this year

    Posted by Kevin Atkinson on Jan 6th 2023

    We usually get the full Turducken but did not have the need for that much this year. The &quot;loaf&quot; as I referred to it as turned out great by following their standard directions. The sides were also delicious. The only complaint that I have, which doesn't affect my rating, is that we did not receive the 2 x 3oz Poche's Pecan Pies. They substituted something with coconut and another one which I do not even remember because I did not eat either one. I only wanted the pecan ones and was looking forward to them. That is my only complaint, that there was a substitution and not being notified of it.

  • 5

    It was wonderful! Very affordable for the quality and quantity of food! We were very satisfied with the food, the easy directions to follow and the

    Posted by Rebecca Hayes on Dec 26th 2022

    It was wonderful! Very affordable for the quality and quantity of food! We were very satisfied with the food, the easy directions to follow and the taste of the food! We will order again!

  • 5

    Make this your family tradition

    Posted by Jim Morton on Oct 23rd 2022

    Make this your family tradition. We do this and a standard turkey for those who can’t handle how good this is. Happy we can get this to Ohio.

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How ‘bout addin’ a little lagniappe to your order?



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