Savoies Smoked Mild Beef & Pork Sausage 16oz

Savoie's Smoked Mild Beef & Pork Sausage 16oz brings together premium pork and beef with signature Cajun spices for a smoky, savory Louisiana sausage with mild heat. This mixed smoked sausage is a strong choice for gumbo, jambalaya, smothered dishes, beans, rice and gravy, grilling, sausage plates, and Cajun meals that need real flavor instead of another tragic grocery-store sausage performance.

Slice it into gumbo, brown it for jambalaya, simmer it with red beans, grill it for cookouts, or serve it with rice, potatoes, eggs, beans, and Cajun sides. The pork and beef blend gives this sausage a hearty bite with rich flavor, smoky character, and enough versatility to work in everyday dinners, freezer stocking, tailgates, and Louisiana-style meal prep.

For more Savoie's sausage favorites, pair this pack with Savoies Smoked Mild Pork Sausage 16oz, Savoies Smoked Hot Beef & Pork Sausage 16oz, or Savoies Andouille 16oz. You can also add smoky Cajun depth with Savoies Pork Tasso 8oz, build your own order with the Build Your Own Sausage Bundle, shop more Cajun sausage, or find recipes on the Creole.net blog.

Unit Size: 16oz

Ingredients: Pork, Beef Hearts, Water, Beef, Soy Protein Concentrate, Salt, Spices, Paprika, Garlic Powder, Smoke Flavoring, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite.

Allergen Note: Contains Soy.

Cooking Instructions: Fry, grill, bake, or boil until the internal temperature reaches 160°F. Use a food thermometer for best results and allow sausage to rest for a few minutes before serving.