Savoies Smoked Hot Beef & Pork Sausage 16oz

Savoie's Smoked Hot Beef & Pork Sausage 16oz brings bold Cajun hickory-smoked flavor in a hearty sausage made with pork, beef, and signature Louisiana seasoning. This hot mixed sausage is perfect for gumbo, jambalaya, red beans and rice, rice and gravy, beans, soups, stews, skillet breakfasts, grilling, and Cajun meals that need real flavor instead of another bland little dinner situation.

Slice it into gumbo, brown it for jambalaya, simmer it with red beans, grill it for sausage plates, or cook it in a skillet with eggs, potatoes, and rice. The spicy beef and pork blend gives this sausage a rich, smoky bite that works well for weeknight meals, cookouts, tailgates, freezer stocking, and classic Louisiana recipe prep.

For more Savoie's sausage favorites, pair this pack with Savoies Smoked Mild Beef & Pork Sausage 16oz, Savoies Smoked Hot Pork Sausage 16oz, or Savoies Andouille 16oz. You can also add smoky Cajun depth with Savoies Pork Tasso 8oz, build your own order with the Build Your Own Sausage Bundle, shop more Cajun sausage, or find recipes on the Creole.net blog.

Unit Size: 16oz

Ingredients: Pork, Beef Hearts, Water, Beef, Soy Protein Concentrate, Spices, Salt, Paprika, Garlic Powder, Smoke Flavoring, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite.

Allergen Note: Contains Soy.

Cooking Instructions: Fry, grill, bake, or boil until the internal temperature reaches 160°F. Use a food thermometer for best results and allow sausage to rest for a few minutes before serving.