Savoies Smoked Chicken Andouille Sausage 14oz

Savoie's Smoked Chicken Andouille Sausage 14oz brings bold Cajun andouille flavor in a chicken-based smoked sausage made with juicy chicken thighs, signature Cajun spices, garlic, paprika, and a slow-smoked Louisiana taste. It is a lighter take on traditional pork andouille while still bringing the smoky, seasoned flavor needed for gumbo, pastas, soups, grilling, and Cajun meals that deserve better than bland little sausage sadness.

Use this smoked chicken andouille in chicken and sausage gumbo, jambalaya, red beans and rice, soups, stews, beans, pasta dishes, breakfast skillets, grilled sausage plates, and one-pot meals. Fry, grill, bake, or boil until the sausage reaches an internal temperature of 160°F, then let it rest for a few minutes before serving.

For more Savoie's favorites, pair this chicken andouille with Savoies Andouille 16oz, Savoies Pork Tasso 8oz, or Savoies Dark Roux 16oz. You can also browse more andouille sausage, build your own order with the Build Your Own Sausage Bundle, shop gumbo and jambalaya favorites, or find recipes on the Creole.net blog.

Unit Size: 14oz

Ingredients: Chicken Thighs, Water, Salt, Flavorings, Dextrose, Garlic Powder, Paprika, Soy Protein Concentrate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Pork Casing.

Allergen Note: Contains Soy.

Cooking Instructions: Fry, grill, bake, or boil until the internal temperature reaches 160°F. Use a meat thermometer for best results.