Savoies Dark Roux 16oz 2 Pack

Savoie's Dark Roux 16oz 2 Pack gives you two jars of ready-to-use Louisiana dark roux slowly cooked to a deep, rich color for authentic Cajun flavor. This old-fashioned roux is a convenient base for gumbo, stews, gravies, sauces, and classic Louisiana dishes when you want a smooth, nutty roux without starting from flour and oil.

Use Savoie's Dark Roux as the foundation for chicken and sausage gumbo, seafood gumbo, alligator gumbo, tasso and sausage gumbo, stews, gravies, and savory sauces. For best results, pour off any settled oil, scoop the desired amount into your pot, and dissolve the roux in a small amount of cold water or broth before adding it to simmering recipes.

For more Savoie's roux options, pair this 2 pack with Savoies Dark Roux 16oz, stock up with Savoies Dark Roux 16oz 12 Pack, or try Savoies Light Roux 16oz for a lighter Cajun roux. Build out a full gumbo meal with Savoies Andouille 16oz, Savoies Pork Tasso 8oz, or browse more gumbo favorites and recipes on the Creole.net blog.

Unit Size: 16oz 2 Pack

Ingredients: Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Cottonseed, Corn or Rice Oil (Antioxidant {TBHQ & Citric Acid})], Hydrogenated Palm Oil.

Allergen Note: Contains Wheat.

Product Notes: No Cholesterol. 0% Trans Fats.