Savoie's Smoked Green Onion Sausage 16oz

Savoie's Smoked Green Onion Sausage 16oz is a pure pork Cajun smoked sausage with savory green onion flavor, authentic Louisiana seasoning, and hickory-smoked character. This pork sausage is made for gumbo, jambalaya, red beans and rice, rice and gravy, beans, soups, stews, skillet breakfasts, grilling, and Cajun meals that need real flavor instead of another limp grocery-store sausage tragedy.

Slice it into gumbo, brown it for jambalaya, simmer it with red beans, grill it for cookouts, or serve it with rice, potatoes, eggs, beans, and Cajun sides. The green onion adds a fresh, home-cooked flavor that works especially well in one-pot meals, freezer stocking, tailgates, and Louisiana-style meal prep.

For more Savoie's sausage favorites, pair this pack with Savoie's Smoked Mild Pork Sausage 16oz, Savoie's Smoked Hot Pork Sausage 16oz, or Savoie's Andouille 16oz. You can also add smoky Cajun depth with Savoie's Pork Tasso 8oz, build your own order with the Build Your Own Sausage Bundle, shop more Cajun sausage, or find recipes on the Creole.net blog.

Unit Size: 16oz

Ingredients: Pork, Water, Seasoning (Hydrolyzed Soy Protein and Hydrolyzed Whey Protein), Salt, Flavorings, Dehydrated Green Onions, Dextrose, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Allergen Note: Contains Soy and Milk Ingredients.

Cooking Instructions: Fry, grill, bake, or boil until the internal temperature reaches 160°F. Use a food thermometer for best results and allow sausage to rest for a few minutes before serving.