Savoie's

Savoie's 8 Links Pork and Jalapeno 28oz

(No reviews yet) Write a Review

SKU:: 076609105118
UPC:: 076609105118
MPN:: 076609105118

On Sale

Now: $14.49

Was: $16.10

Current Stock:

Quantity:

Frequently bought together:

Description
0 Reviews

Description

Bring the bold taste of Cajun country straight to your kitchen with Savoie’s Smoked Pork Sausage. Made with premium cuts of pork and a time-honored blend of authentic Cajun spices, this sausage delivers rich, savory flavor in every bite. Perfect for gumbo, jambalaya, rice and gravy, or sizzling up in a skillet for breakfast, it’s a versatile staple with deep Louisiana roots. From our family’s recipe to your table, Savoie’s Smoked Pork Sausage adds that unmistakable down-home goodness to any meal.

Unit Size:28oz

Ingredients: Pork, Water, Beef Hearts, Pork Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Flour, Hydrolyzed Whey Protein), Flavorings, Seasonings (Lactose, Sodium Phosphates, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika, Garlic Powder, Sodium Nitrite, Dehydrated Jalapeños.

Allergens: Soy + Milk

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

View AllClose