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Richard's

Richards Original Boudin 2lb

(2 reviews) Write a Review
SKU:
013451426893
UPC:
013451426893
MPN:
13451426893
On Sale
Now: $12.58
Was: $13.98

Description

Boudin is as Cajun as it comes. This savory sausage is made with premium cuts of pork, pork livers, house made rice and a proprietary special blend of herbs and spices. Boudin is great on the grill and will get any party started.

 

Unit Size: 2lb

 

INGREDIENTS: Pork, Rice, Water, Pork Livers, Applesauce (Apples and Water), Salt, Dehydrated Chopped Onion, Kitchen Bouquet (Caramel Color, Water, Vegetable Base [Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips], Less than 2% of Spices, Salt, Sodium Benzoate as a Preservative), Nova guard LM 100 (Sodium Diacetate, Nicin, Rosemary Extract, Triglyceride [Carrier], Sodium Chloride [Carrier], Flavorings, Dehydrated Parsley, Paprika, Dehydrated Green Onion Tops, Granulated Garlic, Dehydrated Green Bell Pepper, Dehydrated Celery.

 

 

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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2 Reviews

  • 5

    Very tasty,fresh my son in law was sold said he wanted to order some for himself,I travel to Biloxi all the time an had boys in there which is where I

    Posted by Jeffery L Wallace on Dec 22nd 2023

    Very tasty,fresh my son in law was sold said he wanted to order some for himself,I travel to Biloxi all the time an had boys in there which is where I first tried it,this is by far the best

  • 5

    The boudin was awesome only wish it was wider lol

    Posted by Georgann Andrews on Feb 19th 2023

    The boudin was awesome only wish it was wider lol. Loved it will be ordering more. Not sharing lol they will have to order their own. Sorry not sorry

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