Description
Boudin is as Cajun as it comes. This savory sausage is made with premium cuts of pork, pork livers, house made rice and a proprietary special blend of herbs and spices. Boudin is great on the grill and will get any party started.
Unit Size: 1lb
Ingredients: Pork, Rice, Water, Pork Livers, Applesauce (Apples and Water), Salt, Dehydrated Chopped Onion, Kitchen Bouquet (Caramel Color, Water, Vegetable Base [Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips], Less than 2% of Spices, Salt, Sodium Benzoate as a Preservative), Nova guard LM 100 (Sodium Diacetate, Nicin, Rosemary Extract, Triglyceride [Carrier], Sodium Chloride [Carrier], Flavorings, Dehydrated Parsley, Paprika, Dehydrated Green Onion Tops, Granulated Garlic, Dehydrated Green Bell Pepper, Dehydrated Celery.
Louisiana Favorites
Boudin FAQ
Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.
›What is Louisiana boudin?
›How is boudin made?
›How do I cook boudin at home?
Preferred methods:
- Oven: 350–375°F until hot (about 10–20 minutes; turn once).
- Grill: Medium heat; turn often to avoid split casings.
- Air Fryer: ~350°F; check at 8–12 minutes.
- Steam/Poach: Gentle heat—avoid a hard boil.
›Can I eat the casing?
›Is boudin pre-cooked?
›How do I store and thaw it?
›Is boudin gluten-free?
›Where can I buy authentic Louisiana boudin online?
1 Review
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Best Boudin
I've tried so many flavors and brands and finally found the one I like. It is now my go to.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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