Description

Feast the Ragin Cajun way with the Ragin Cajun Turducken Roll Feast, now available at Creole.net. This hearty bundle centers around a 5lb Turducken Roll stuffed with savory cornbread dressing, combining turkey, duck, and chicken for a succulent, flavorful fusion. Serving approximately 6-8 people, it's perfect for family dinners or festive gatherings. Complemented by Ragin' Cajun staples and a classic dessert, this feast brings authentic Louisiana tradition to your table.

Bundle Includes:

Turducken Roll Stuffed with Cornbread (5lb): A 5lb roll with turkey (contains up to 6% retained water, partially de-boned, only wing and leg bones remain), cream style corn (corn, water, sugar, modified cornstarch, salt), milk (milk, vitamin D3), duck meat (boneless, skinless), chicken meat (contains up to 8% retained water), enriched degermed yellow cornmeal (cornmeal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Golden Velvet cheese (cultured pasteurized milk and skim milk, buttermilk, whey, milkfat, salt, contains less than 2% of sodium phosphate, guar gum, xanthan gum, lactic acid, artificial color, enzymes), eggs (grade AA large), yellow onions, corn oil, salt (salt, sodium silicoaluminate), baking soda (sodium bicarbonate), seasoning (salt [sodium silicoaluminate], black pepper, red pepper, spices), serving 6-8.
Ragin' Cajun Championship Chili with Beans Mix: A 6oz mix for hearty chili, feeds 6-7.
Ragin’ Cajun Authentic Seafood Bisque 5oz: A 5oz mix for seafood bisque, serves 4-5.
Ragin Cajun Rice Dressing 8oz: An 8oz mix for rice dressing, serves 4-5.
Ragin' Cajun 4oz "The Original Cajun Seasoning": A 4oz seasoning for all-purpose use.
Ragin Cajun Seasoned Red Beans 16oz: 16oz red beans with vegetables and Cajun seasonings.
King Creole Bread Pudding 4lb: A 4lb bread pudding with raisins for dessert.

Key Features:

5lb Turducken Roll serves 6-8 people
Includes seven Ragin' Cajun and King Creole items for a complete feast
Frozen for freshness, easy to thaw and prepare
Allergen info: Contains milk, eggs, soy, wheat (specifics may vary; check individual items)

How to Prepare: Turducken Roll Stuffed with Cornbread: Preheat oven to 325°F. Place the 5lb turducken roll in a roasting pan, season with salt and pepper, cover with foil, and roast for 2 hours and 30 minutes. Remove foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 165°F. Allow the turducken roll to rest for 15-20 minutes before slicing and serving. Sides and Other Items: Ragin' Cajun mixes (Championship Chili with Beans, Authentic Seafood Bisque, Rice Dressing, Seasoned Red Beans) all have easy preparation instructions on the box. Prepare according to package instructions (e.g., stovetop: brown meat, add mix and liquid, simmer 25-35 minutes; Instant Pot: 12 minutes high pressure). Thaw King Creole Bread Pudding and then Heat at 350°F for 30 minutes until golden. Serve hot. Pro Tip: Explore recipe ideas at Creole.net Blog!

Why Choose Ragin Cajun Turducken Roll Feast? This feast combines a unique cornbread-stuffed turducken roll with Ragin' Cajun mixes and a sweet bread pudding dessert, offering a flavorful, convenient meal for family or friends. Its diverse components showcase the best of Cajun cuisine, ideal for holidays or special occasions.

Order now from Creole.net and feast the Ragin Cajun way!

Louisiana Favorites

Turducken 5-lb Roll — FAQ

Quick answers for shoppers: what it is, how to thaw & cook, servings, storage, and nationwide shipping. See our full guide: Turducken Time: The Ultimate Creole Holiday Feast.

›What is a Turducken 5-lb roll?

A boneless roll of turkey, duck, and chicken layered with seasoned dressing, net-tied and ready to roast. It delivers classic turducken flavor in a smaller, easy-slice format—perfect for weeknights, holidays, or small gatherings.

›How many people does it feed?

As a main course, plan 6–8 servings. For buffets or heavy sides, it can stretch to 8–10 portions. Slice into ½-inch to ¾-inch medallions for neat plating.

›How do I thaw it safely?

Thaw in the refrigerator, still sealed, on a tray to catch juices:

Time: ~24–48 hours for a 5-lb roll.
Quick-thaw (sealed): Submerge in cold water, change water every 30 minutes until pliable; then finish thaw in fridge.
Do not thaw at room temperature.

›How do I cook a 5-lb turducken roll?

From thawed:

Preheat oven to 325–350°F. Place roll seam-side down on a rack in a roasting pan.
Roast until the deepest center reaches 165°F on a food thermometer.
Time guide: about 1¾–2½ hours depending on oven and starting temp.
Tent lightly with foil if browning too fast; remove foil last 10–15 minutes for color.
Rest 10–15 minutes before slicing to keep juices in.

Optional finish: pan-sear the sliced medallions in a little butter for a crisp edge.

›What internal temperature should I use?

All poultry layers (turkey, duck, chicken) should reach a minimum internal temperature of 165°F measured at the center.

›Stuffing & ingredients—anything to know?

Rolls are layered with a seasoned dressing (often cornbread or sausage style). Some varieties may include common allergens like wheat, dairy, eggs, or soy—always check the product label for the exact ingredients.

›How do I store leftovers?

Cool slices quickly, then refrigerate in an airtight container and enjoy within 3–4 days. For longer storage, wrap airtight and freeze up to 2–3 months. Reheat to 165°F.

›Can I cook from frozen?

For best quality, thaw first. If cooking from frozen, extend time significantly and verify the center reaches 165°F. Expect uneven browning and a longer cook; we recommend a full refrigerator thaw.

›Carving tips

Remove netting after the rest. Slice crosswise into even medallions (½–¾ inch). A serrated or sharp slicing knife keeps layers intact.

›Shipping & delivery

We ship nationwide in insulated coolers with refrigerant via Overnight, Express, and Ground options (based on your location). Orders generally ship early week to protect transit time. Your roll should arrive cold or frozen—move it to the freezer or start a safe thaw in the fridge. Order early for holiday weeks to secure preferred delivery dates.

›Any serving ideas?

Serve with gravy made from the pan drippings, cornbread dressing, mashed potatoes, roasted veggies, or cranberry relish. For leftovers, try turducken po-boys, hash, or pasta with cream sauce.

›Where can I buy Turducken 5-lb rolls?

Right here on Creole.net—add to cart and choose Overnight, Express, or Ground shipping at checkout.

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