Poche's Turducken with Crawfish & Shrimp

Compare Poche's turducken options: Prefer a different filling? Explore our Cornbread & Rice Dressing turducken or plain Cajun-style turducken without stuffing. For food allergies, check the full ingredient label and confirm cross-contact information with the manufacturer before choosing.

Poche's Turducken with Crawfish & Shrimp 

Unit Size: Average Weight 13-16 lbs

Cooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until the internal temperature reaches 160 degrees.