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Poche's

Poche's Pork Boudin 2lb

(5 reviews) Write a Review
SKU:
647581286005
UPC:
647581286005
MPN:
CF943
On Sale
Now: $13.42
Was: $14.91

Description

Poche's Pork Boudin is the perfect way to experience the rich and vibrant flavors of Louisiana cuisine. Our boudin is made with the highest quality pork, perfectly cooked rice, and a blend of savory spices that give it its unique and delicious taste. Boudin is a staple in Cajun cooking and has been enjoyed by Louisianans for generations. Our boudin is perfect as a snack or as an appetizer, and can also be used as an ingredient in a variety of dishes, including jambalaya, gumbo, and more.

 

Unit Size: 2lb (4 Links)

 

Ingredients: Rice, pork, Pork liver, pork broth (water, salt, caramel color), Pork Snouts, Onions, Seasoning (salt, red pepper, paprika. monosodium glutamate), Jalapeno Peppers, Freeze Dried Chives, Parsley Flakes. Contains MSG

 

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.

Louisiana Favorites

Boudin FAQ

Quick answers for shoppers: what it is, how it’s made, cooking & storage tips, and where to buy—Creole.net ships nationwide.

›What is Louisiana boudin?
Boudin is a classic Louisiana sausage made with cooked pork, rice, aromatics, and Cajun spices, stuffed into a natural casing. It’s tender and savory—served as links or shaped and fried as boudin balls.
›How is boudin made?
Pork is simmered with onion, celery, bell pepper, garlic, and spices, then chopped and folded with cooked rice and green onion. The mixture is stuffed into casings and gently cooked or smoked depending on style.
›How do I cook boudin at home?
Reheat boudin to an internal temperature of 165°F.
Preferred methods:
  • Oven: 350–375°F until hot (about 10–20 minutes; turn once).
  • Grill: Medium heat; turn often to avoid split casings.
  • Air Fryer: ~350°F; check at 8–12 minutes.
  • Steam/Poach: Gentle heat—avoid a hard boil.
Full guide: Best Ways to Cook Boudin at Home.
›Can I eat the casing?
Yes—many enjoy the snap and flavor. Prefer it without? Squeeze the filling onto bread or crackers.
›Is boudin pre-cooked?
Most boudin is fully cooked before packaging and just needs reheating; always check your label and heat to 165°F.
›How do I store and thaw it?
Keep refrigerated. For longer storage, freeze up to 3–4 months. Thaw in the fridge 12–24 hours (or under cold running water while sealed) and reheat to 165°F within 24–48 hours of thawing.
›Is boudin gluten-free?
Traditional boudin uses rice (not wheat). Some seasonings or breaded products may contain gluten—always check ingredients.
›Where can I buy authentic Louisiana boudin online?
Right here on Creole.net—we ship nationwide with Overnight, Express, and Ground options.
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5 Reviews

  • 5

    Bought this for a friend here in NC

    Posted by Andy Lum on Nov 18th 2023

    Bought this for a friend here in NC. Good to be able to get the products shipped directly to my house.

  • 5

    I have tried many brands of boudin and when I need it shipped to me I always choose Poche’s pork boudin

    Posted by Mary Walker on Aug 21st 2023

    I have tried many brands of boudin and when I need it shipped to me I always choose Poche’s pork boudin. Bake it in the oven with onions and peppers until it gets dark and crispy!

  • 5

    THE COST TO SHIP IT TO ME IS WEEEEEEEEEEEEEEEEEEEEELL WORTH IT!!!!!!!!!!!!!!!!!!!!!!

    Posted by LARRY S RUTHERFORD on Jul 7th 2023

    THE COST TO SHIP IT TO ME IS WEEEEEEEEEEEEEEEEEEEEELL WORTH IT!!!!!!!!!!!!!!!!!!!!!!

  • 5

    Poche's boudin is some of the best

    Posted by Thomas Stubblefield on Nov 24th 2022

    Poche's boudin is some of the best. We really enjoyed it and will be buying again. Great value considering a 2# package is around $13 and some change. Awesome flavor!

  • 5

    I live in west Texas now so I really like being able to get my boudin fix out here

    Posted by Robert on Jun 3rd 2022

    I live in west Texas now so I really like being able to get my boudin fix out here. Poches boudin reminds me of home it is so good.

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How ‘bout addin’ a little lagniappe to your order?

Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce

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