Manda Queso Smoked Sausage 12oz

Manda Queso Smoked Sausage 12oz brings hickory-smoked Louisiana sausage flavor with creamy queso-style cheese in a fully cooked, ready-to-heat pack. Made with pork, beef, Monterey Jack cheese, bell pepper, tomato, onion, jalapeno, garlic, and spices, this sausage is built for po'boys, pasta night, jambalaya, breakfast skillets, weeknight meals, cookouts, and party trays that need more flavor than the usual sad little sausage routine.

Slice it into creamy Cajun pasta, brown it for jambalaya, serve it on a po'boy with peppers and onions, add it to breakfast skillets, or grill it for cookouts and tailgates. The queso flavor makes it especially useful for cheesy dishes, loaded potatoes, rice bowls, sausage plates, appetizers, and quick meals where smoky sausage and melty cheese are doing the heavy lifting, as they should.

For more Manda favorites, pair this pack with Manda Mild Smoked Pork Sausage Links 12oz, Manda Hot Sausage Links 12oz, Manda Andouille Links 12oz, or Manda Smoked Boudin 12oz. You can also browse more Manda Fine Meats, shop Cajun sausage, or find Louisiana cooking ideas on the Creole.net blog.

Unit Size: 12oz

Ingredients: Pork, Beef, Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid Preservative, Powdered Cellulose to Prevent Caking, Natamycin as a Natural Mold Inhibitor), Water, Salt, Bell Pepper, Dextrose, Spices, Tomato, Onion, Jalapeno, Sodium Phosphate, Garlic, Sodium Erythorbate, Sodium Nitrite.

Allergen Note: Contains Milk.

Product Notes: Fully cooked. Keep refrigerated.